85 coffee cake pan Recipes

my custard tried and true, milk, eggs (large) beaten with fork, vanilla (other flavors are also good), fresh grated nutmeg is really good also ., ramicans plus 1 sm. 1/2 cup ramican, cake pan 9 x 13 to place ramicans (any pan large enough to hold ramicans and hot water), water to pour into pan with the ramicans, bake 25 min. at 325* in convection oven... bake about 10 min. more in conventional oven . or until knife inserted in the custard comes out clean., coconut or chopped dates, raisins or drained crushed pineapple., creme brulee coffee flavoring or your favorite coffee flavoring, just decrease milk by 1/4 cup., fresh berries are great to add on top of cold custard

butter, for greasing the pans, all-purpose flour, plus more for pans, sugar, good cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, chocolate buttercream , recipe follows, good semisweet chocolate (recommended : callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

need, ten to twelve 1/2-pint canning jars, rimmed baking sheet or roasting pan, unsalted butter, softened, light brown sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, brewed coffee (i just use the morning s leftover coffee), unsalted butter, light brown sugar, water, powdered sugar, pecan halves or pieces

butter, softened, plus more for pan (1 cup), dark brown sugar, instant coffee, water, semi-sweet chocolate chips, eggs, vanilla extract, all-purpose flour, plus more for pan, baking powder, salt, ground cinnamon, ground nutmeg, raisins (optional), walnuts, chopped (optional), sugar, for garnish

sugar, cornstarch, table salt, half-and-half, whole milk, unsweetened chocolate, chopped, vanilla extract, unsalted butter, plus extra for greasing pans, all-purpose flour, plus for dusting pans, baking powder, baking soda, table salt, dutch-processed cocoa powder, strong black coffee, buttermilk, light brown sugar , packed, granulated sugar, eggs, vanilla

unsalted butter, room temperature, plus more for pan, all-purpose flour plus more for pan, dried tart cherries (about 6 oz), finely chopped, chopped crystallized ginger, grated peeled ginger, dijon mustard, hot espresso or very strong coffee, ground ginger, baking soda, kosher salt, ground allspice, ground cinnamon, freshly ground black pepper, dark brown sugar, eggs, mild-flavored (light) molasses, luscious chocolate icing (optional)

all-purpose flour, plus more for pans, sugar, cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, eggs, pure vanilla extract, coffee, good semisweet chocolate, butter, egg yolk, pure vanilla extract, sugar, coffee

dark cocoa, hot brewed coffee, shortening, olive oil, sugar, eggs, buttermilk, vanilla, cake flour, salt, baking soda, baking powder, butter, for greasing the pans, butter, softened, dark cocoa, sugar, buttermilk, vanilla extract

what is a buckle you might ask, according to the recipe , a buckle is an old-fashioned, single-layer cake with a streusel-type topping. the batter is quite dense. as the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. in other words, a coffee cake. it in fact tastes much like an apple coffee cake, but with blueberries instead, like 1 giant blueberry muffin., shortening, sugar, egg, baking powder, salt, milk, blueberries, fresh or frozen, sugar, flour, butter

butter , and, flour, for the pan, coffee, butter, unsweetened chocolate, chopped, egg, bourbon, vanilla extract, cake flour, sugar, baking soda, salt, chopped pecans, raisins, cream (to garnish )

butter, for greasing the pans, all-purpose flour, plus more for pans, sugar, good cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, good semisweet chocolate (recommended -- callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder

unsalted butter, cut in pieces, plus more for pans, sugar, plus more for pans, bittersweet chocolate, coarsely chopped, eggs, separated, egg yolks, coffee ice cream

unsweetened chocolate, light brown sugar, water, instant coffee granules, sugar, butter, softened at room temperature, eggs, cake flour, baking powder, baking soda, salt, milk, cocoa, for dusting pans, instant coffee granules, water, butter, softened at room temperature, egg yolks, powdered sugar, chocolate shavings (optional)

butter, softened, plus more for pan, dark brown sugar, instant coffee, water, semisweet chocolate chips, eggs, vanilla extract, all-purpose flour, plus more for pan, baking powder, salt, ground cinnamon, ground nutmeg, raisins, walnuts, sugar, for garnish

bittersweet chocolate, unsalted butter, eggs, separated, sugar, ground almonds, matzo cake meal (for cake pan), blanched slivered almond, sweet chocolate, coarsely chopped, strong brewed coffee, cold unsalted butter, cut into bits

frozen pound cake, thawed, coffee ice cream, softened slightly, prepared hot fudge topping, chocolate-covered english toffee (such as heath bars), chopped, chilled whipping cream , whipped to peaks

oil for brushing the pans, cake flour or 1 2/3 cups all-purpose flour plus 1/3 cup cornstarch, cornstarch, baking powder, fine salt, sugar, grated orange zest, unsalted butter, at room temperature, milk, at room temperature, eggs, at room temperature, pure vanilla extract, milk chocolate, chopped, semisweet chocolate, chopped, sour cream (2 cups), coffee, pure vanilla extract