82013 coffee cake muffins dairy free Recipes

king arthur unbleached all-purpose flour, brown sugar, baking powder, ground cinnamon, baking soda, salt, strong brewed coffee, canola oil, egg, apricot preserves, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, chopped walnuts

yellow cake mix, sugar-free instant vanilla pudding mix, canola oil, reduced-fat sour cream, eggs, vanilla, brown sugar, flour, cinnamon, pecans

coffee cake, butter, room temperature, white sugar, eggs, vanilla extract, sour cream, all-purpose flour, baking soda, baking powder, chopped walnuts, ground cinnamon, white sugar

coffee cake, active dry yeast, warm water (105-115o), lukewarm walk (scalded , then cooled), margarine or butter, softened, eggs, sugar, salt, all-purpose flour, walnut filling, chopped walnuts, brown sugar, margarine or butter, softened, egg, ground cinnamon, glaze, powdered sugar, water

fresh gingerroot, finely grated, light cane sugar, lemon zest, dairy-free margarine, eggs, soy yogurt, gluten-free cake flour, oat flour, xanthan gum (see note ) or 1 tsp guar gum (see note), salt, baking soda

whole wheat flour, wheat bran, ground almonds, cocoa powder, sugar, baking powder, almond milk, egg, oil, applesauce, carob chips (or dairy-free chocolate chips)

extra firm tofu (or hard tofu, not silken), arrowroot, nutritional yeast flakes, powdered agar, vegan chicken bouillon powder (not too salty), sage, thyme, onion powder, garlic powder, salt (or to taste, will depend on the bouillon powder), black pepper (to taste), oil, chopped mushroom, chopped celery, onion, chopped, garlic cloves, crushed, braggs aminos (or gluten-free soy sauce or tamari), sage, thyme, marjoram, celery seed, salt (or to taste), pepper (to taste), fresh gluten-free breadcrumbs (i used multi-grain multi-grain bread (gluten, dairy and egg-free)), olive oil, braggs aminos (or gluten-free soy sauce or tamari), gluten-free miso (something mellow and not too salty), orange juice, gluten-free mustard powder

millet flour, baking powder, salt, xanthan gum, butter or 6 tbsp dairy-free margarine, vanilla-flavored soymilk, eggs, egg whites, sweet banana chips, chopped, dried apricot, chopped

full pot of brewed coffee from a 4 cup maker (these cups are usually 6oz each), frozen into cubes, dark chocolate almond milk, special dark unsweetened baking cocoa, dairy-free fat-free whipped topping , optional, chocolate chips , optional

flour , sifted, baking powder, salt, dairy-free margarine, sugar, egg, vanilla, warm water

cocoa powder, melted dairy-free margarine, sugar, vanilla, boiling water

flour, cream of tartar, salt, dairy-free margarine, sugar, eggs, beaten, cinnamon, sugar

coffee cake, flour, sugar, butter, softened, eggs, teasp. baking powder, teasp. baking soda, teasp. salt, teasp. vanilla, sugar, cream cheese, softened, egg, teasp. finely grated lemon peel, apricot preserves, glaze, powdered sugar, teasp. lemon juice

ground flax seeds, almond flour, coconut flour, shredded coconut, unsweetened, ground flax seeds, warm water, baking powder, unbleached cane sugar, organic, drops liquid stevia (amount based on your desire for sweetness, i use 20 drops), oil (i used melted coconut or light olive ), vanilla powder, cocoa powder, semi-sweet chocolate chips , dairy free, water

boneless skinless chicken breast, frozen chopped spinach, butter (dairy free), sliced mushrooms, garlic cracked, whole shallot quartered, salt and fresh black pepper, goat cheese, mizithra cheese, nutmeg, olive oil, toothpicks, sauce, butter (dairy free), flour, white wine, chicken broth

creamy soy nut butter, dairy-free margarine, softened, sugar, brown sugar, ground flax seeds, water, vanilla, baking soda, brown rice flour, soy flour

dark chocolate, good-quality (70% cocoa solids), dairy-free margarine, eggs, superfine sugar, gluten-free flour, dates, chopped, pecan nuts, chopped