469 coffee cake buttermilk Recipes

all-purpose flour, brown sugar, sugar, corn oil, cinnamon, ground ginger, salt, chopped walnuts, cinnamon, buttermilk, egg, lightly beaten, baking powder, baking soda

flour, cinnamon, nutmeg, brown sugar, shortening, chopped nuts (i use macademia nuts), baking soda, buttermilk, coconut, shredded

butter, softened, white sugar, eggs, vanilla essence, instant coffee , dissolved in, water, buttermilk, all-purpose flour, unsweetened cocoa powder, baking powder, salt

butter, softened, white sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, buttermilk, brown sugar, chopped walnuts, ground cinnamon

all-purpose flour, baking soda, baking powder, salt, sugar, brown sugar, cinnamon, margarine or 1/2 cup butter, melted, buttermilk (can substitute plain yogurt), eggs, brown sugar, chopped pecans (optional), cinnamon

all-purpose flour, baking powder, baking soda, salt, granulated sugar, butter, softened, vanilla extract, egg, egg white, low-fat buttermilk, fresh blueberries, turbinado sugar

butter, sugar, flour, baking powder, salt, baking soda, cinnamon, nutmeg, eggs, buttermilk, seedless raspberry preserves or 1/3 cup strawberry preserves or 1/3 cup boysenberry preserves

all-purpose flour, rolled oats, baking powder, baking soda, thyme, rosemary, butter, maple syrup, egg, lemon zest, vanilla extract, buttermilk, blueberries, brown sugar

butter, room temperature, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, buttermilk, grated orange zest, whole berry cranberry sauce, walnuts, roughly chopped, powdered sugar, milk

whole wheat flour, cultured buttermilk or 2 cups yogurt or 2 cups whey or 2 cups kefir, artificial sweetener (i use sucanat, but regular sugar would work too), butter or 1 cup coconut oil, cocoa powder, baking soda, cinnamon, nutmeg, baking powder, salt, nuts , if desired

light brown sugar, ground cinnamon, pillsbury grands refrigerated buttermilk biscuits, butter, melted, rolled quick-cooking oats, blueberries, sugar

butter, softened, lemon, granulated sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, buttermilk, fresh blueberries, grain raw sugar to sprinkle over top

all-purpose flour, brown sugar, sugar, cold butter or 1/2 cup margarine, baking soda, salt, egg, buttermilk, vanilla extract, snickers candy bars, crushed, chopped pecans

brown sugar, white sugar, butter, salt, flour, vanilla, buttermilk, baking soda, heath candy bars, crushed, chopped pecans

canola oil, brown sugar, all-purpose flour, salt, granulated sugar, fresh ground nutmeg, cinnamon, fresh dairy buttermilk, baking soda, egg, baking powder, chopped nuts (optional)

flour, sugar, cinnamon, ground nutmeg, butter or 3/4 cup margarine, buttermilk, baking soda, raisins or 1 cup currants, nuts, chopped

butter or margarine, sugar, brown sugar, eggs, flour, baking powder, baking soda, cinnamon, salt, buttermilk, brown sugar, chopped walnuts, cinnamon, nutmeg

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve