16619 coffee brownies loaded Recipes

flour , sifted, baking powder, salt, instant coffee, unsweetened chocolate squares, butter, eggs, sugar, vanilla, walnuts, chopped

instant coffee powder, water, all-purpose flour, plus additional for the pan, unsweetened cocoa powder , sifted, baking soda, salt, unsalted butter, at room temperature (plus additional for the pan ), bittersweet chocolate (or semisweet chocolate chips) or 6 oz semisweet chocolate, chopped (or semisweet chocolate chips), eggs, room temperature, sugar, vanilla extract

egg, beaten, fudge brownie mix, cooking oil, coffee liqueur or 1/4 cup strong coffee, strong coffee or 1/4 cup water, milk chocolate pieces, white chocolate chips , with cocoa butter (optional), semisweet chocolate piece, chopped walnuts or 1/2 cup pecans

brownie mix (i use duncan hines double fudge ), eggs, water, vegetable oil, heavy cream, brown sugar, instant coffee, ground up with spoon

granulated sugar, splenda granular, sugar substitute, heart healthy margarine, unsweetened applesauce, unsweetened cocoa powder, egg white, vanilla, all-purpose flour, baking powder, baking soda, nonfat milk, irish whiskey, instant coffee crystals, chopped walnuts, splenda granular, sugar substitute (this is originally powdered sugar,i used homemade powdered sugar with splenda and glazes to make the powdered sugar for this amount), unsweetened cocoa powder, irish whiskey, vanilla, brewed coffee, chopped walnuts (optional)

brownie mix (betty crocker hershey s chunk supreme), water, vegetable oil, eggs, ice cream (peppermint, strawberry or coffee), egg whites, sugar

brownie mix, eggs, beaten, brewed coffee, vegetable oil, brown sugar, butter, softened

vegetable oil, eggs, vanilla extract, instant coffee, all-purpose flour, sugar, cocoa powder, baking powder, salt, ground cinnamon, cayenne pepper, chocolate chips

unsalted butter, softened, unsweetened chocolate, eggs, brewed coffee, all-purpose flour, baking powder, cocoa powder, caster sugar, chocolate hazelnut spread (nutella)

margarine, unsweetened chocolate, sugar, eggs, vanilla, all-purpose flour, cinnamon, instant coffee (i used instant toffee flavored cappuccino), salt, heath bar chips (or reasonable candy bar)

un-sweetened chocolate, butter, eggs, white sugar, vanilla extract, flour, coffee-flavored liqueur, chopped walnuts

prepared brownies, cut into 1/2-inch cubes, cooled brewed strong coffee , any variety, divided, philadelphia cream cheese, softened, cold milk, jell-o chocolate pudding and pie filling, thawed cool whip topping, raspberries

fudge brownie mix, ground cinnamon, coffee liqueur, walnuts (toasted ) or 2/3 cup semisweet chocolate piece, semisweet chocolate piece, melted

fudge brownie mix, ground cinnamon, egg, oil, kahlua or 1/4 cup coffee liqueur, walnuts, toasted and chopped (or substitute semisweet chocolate pieces), semisweet chocolate piece (melted )

brownies, butter, softened, light brown sugar, instant coffee crystals, food cake mix, egg, water, pure almond extract, almonds, toasted, icing, butter, softened, powdered sugar, chocolate syrup, instant espresso powder

chocolate graham crackers, unsweetened cocoa powder, salt, eggs, sugar, light brown sugar, instant coffee, vanilla extract, dates, pitted, chopped, semi-sweet chocolate chips, chocolate frosting (optional)

dark brown sugar, reduced-calorie stick margarine, instant coffee granules, vanilla extract, egg whites, egg, all-purpose flour, baking powder, salt, semisweet chocolate morsels, vegetable cooking spray

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.