70 coffee bean roasting Recipes

vanilla bean, cold water, strong coffee , dark roast coffee, vodka, brown sugar, sugar, dark molasses

water, dark roast ground coffee beans, sweetened condensed milk, ice cubes

egg yolks, whole milk, whipping cream, sugar, dark-roasted coffee beans, coarsely chopped, rum, vanilla, dulce de leche (recipe follows; see notes ) or purchased caramel sauce

extra-virgin olive oil plus more for drizzling, celery roots (celeriac; each about 4 oz), unpeeled, trimmed with some stem still attached, unsalted butter, cut into 1 cubes, kosher salt, thyme, rosemary, sage, coffee beans (optional), buttermilk, lemon, oil-cured black olives, pitted , quartered lengthwise

water, unflavored gelatin (1/2 of an envelope), whipping cream or 1 1/2 cups heavy cream, coffee beans , such as espresso or 1/2 cup french roast coffee, sugar, bittersweet chocolate, chopped, sour cream, fleur de sel caramel, granulated sugar, water, whipping cream or 1/2 cup heavy cream, fleur de sel or 1/4 tsp sea salt

vanilla pana cotta, cold water, unflavored gelatin, whipping cream, sugar, vanilla extract, mocha creams, dark chocolate, broken into small pieces, instant coffee, boiling water, gelatin powder, cold water, vanilla, coffee flavor (optional), heavy cream, cream, roasted coffee beans

whole dark-roasted coffee beans, half-and-half, heavy cream, vanilla bean , split lengthwise, egg yolks, sugar, semisweet chocolate, melted, raw sugar , for serving, an ice water bath, an ice cream machine, clamshells , such as cherrystones, a small ice-cream scoop

oreo cookies, butter, melted, heavy cream, dark roast coffee beans, coarsely ground, cream cheese, softened, sugar, eggs, vanilla

chocolate wafer cookies, butter, melted, whipping cream, coarsely ground dark-roasted coffee beans (see notes ), cream cheese, at room temperature, sugar, eggs, vanilla

cinnamon sticks, vanilla bean , split lengthwise, ground dark roasted coffee or 3/4 cup espresso coffee, water, chilled whipping cream, dark brown sugar, coffee liqueur (such as kahlua)

coffee-flavored liqueur (recommended : kahlua), dark rum, malt powder, plus extra for garnish, scoops chocolate ice cream, bittersweet chocolate, shaved, seltzer, coffee beans, crushed (recommended : espresso roast beans)

coffee-flavored liqueur (recommended : kahlua), dark rum, malt powder, plus extra for garnish, scoops chocolate ice cream, bittersweet chocolate, shaved, seltzer, coffee beans, crushed (recommended : espresso roast beans)

bittersweet chocolate, egg yolks, granulated sugar , plus 2 tbsp sugar, plus 1 tsp, sweet dessert wine , such as vin santo, egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows, semisweet chocolate, dark roasted coffee beans

heavy cream, sugar, vanilla bean , split lengthwise, ground chicory coffee, ground french roast coffee, egg yolks, chocolate covered espresso beans, for garnish, special equipment : 4 (8-oz) heatproof ramekins or custard cups

sheets phyllo dough , 12 inch by 17 inch each, unsalted butter, melted, sugar, well-drained ricotta cheese, honey, dark-roasted espresso beans, ground to a fine powder (or instant espresso powder), chocolate-covered coffee beans, fresh mint leaves

butter, unsweetened chocolate, chopped, sugar, eggs, vanilla, all-purpose flour, ground coffee beans, whole roasted coffee beans

unflavored gelatin or 1 tbsp modified tapioca starch (recommended: ultratex 8), cold water, water, dark cocoa powder, powdered sugar, heavy cream, vanilla bean , seeds scrapped or 1 tsp vanilla extract, brewed dark roast coffee, shaved chocolate, for garnish, fresh fruit, for garnish

store bought brownie mix, any brand , batter prepared to package directions, instant espresso or 2 rounded tbsp ground dark roast coffee beans, shot coffee liqueur or 1 oz coffee flavored syrup, softened butter, for greasing pan, disposable 9 by 13-inch baking pan