Espresso Bean Cheesecake Recipe

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Espresso Bean Cheesecake
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Ingredients
8
Count
Nutrition
2255
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Pre-heat your oven to 300° Fahrenheit.
  2. Pour cream into a 1-2 quart saucepan and mix with the coffee grounds.
  3. Bring cream just to a simmer and remove from heat. Cover and let the mixture steep for 1 hour.
  4. Pour cream mixture into a fine strainer (I use a reusable coffee filter), pressing to extract liquid (the finer grind will pass through); discard residue.
  5. While waiting for the cream mixture to steep, use a food processor to grind the cookies into fine crumbs. Pour into a medium bowl.
  6. Add the butter to the cookie crumbs and mix well, mixture will be crumbly but just beginning to stick together.
  7. Pour the cookie crumb mixture into a 9-inch springform pan. Press it into the bottom and about halfway up the sides.
  8. In a large bowl, with a mixer on medium speed, beat cream cheese and sugar until smooth.
  9. Add eggs, one at a time, beating after each addition until smooth.
  10. Beat in cream mixture and vanilla.
  11. Pour the cream cheese mixture into the crust-lined pan and bake at 300° until center barely jiggles when cake is gently shaken, about 1 hour.
  12. Run a thin-bladed knife between cake and pan rim.
  13. Refrigerate cake for at least three hours or up to two days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2255.01 Kcal (9441 kJ)
Calories from fat 795.76 Kcal
% Daily Value*
Total Fat 88.42g 136%
Cholesterol 455.32mg 152%
Sodium 1976.55mg 82%
Potassium 122.41mg 3%
Total Carbs 344.19g 115%
Sugars 210.7g 843%
Dietary Fiber 6.04g 24%
Protein 31.52g 63%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 16.1mg 89%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 1442.01 Kcal (6037 kJ)
Calories from fat 508.87 Kcal
% Daily Value*
Total Fat 56.54g 136%
Cholesterol 291.16mg 152%
Sodium 1263.95mg 82%
Potassium 78.28mg 3%
Total Carbs 220.1g 115%
Sugars 134.74g 843%
Dietary Fiber 3.86g 24%
Protein 20.16g 63%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 10.3mg 89%
Calcium 99mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.7
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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