160995 codfish cakes green dill Recipes

eggs, separated, brown sugar or 3/4 cup white sugar, sea salt, canola oil, coconut milk, real vanilla extract, baking powder, white flour or 1 cup light spelt flour or 1 cup gluten-free cake flour, green tea powder , such as japanese maccha, dry shredded coconut (the type used for baking), icing sugar

salmon, skin and bones removed (reserve liquid), egg, lightly beaten, mayonnaise, salt, fresh ground pepper, fresh dill, chopped, seasoned bread crumbs, breadcrumbs (for coating cakes), olive oil, butter, butter, flour, reserved salmon liquid (add milk to make it 3/4 cup), fresh dill

green beans, red ripe but firm red tomato , seed and diced, chopped onion, red or white, juice from a fresh squeezed small orange, grated orange zest, extra virgin olive oil , good splash, dijon mustard, dill weed or dill seed, sliced almonds, salt and fresh grated black pepper to taste

white fish (nothing with too strong flavour, can be pretty basic fish), potatoes, approximately 1 1/2 cups instant mash dried potato flakes (or), potato flakes, parsley, salt (to taste), white pepper, light vegetable oil, to fry, plain yogurt, dill (fresh or herb paste in the tube)

leftover salmon, broken into pieces, leftover wheat berries, whole-wheat breadcrumbs, egg whites, divided, panko (japanese breadcrumbs), greek-style yogurt, chopped fresh dill, fresh lemon juice, sliced cucumbers, pickled ginger

green beans, trimmed, scallion, minced (green onions), fresh dill, chopped, fresh parsley, minced, walnut halves, fresh lemon juice, olive oil, salt, pepper, freshly ground

green tomatoes, stalks celery, green bell peppers, garlic cloves, water, apple cider vinegar, pickling salt, dill seeds

green cabbage, cored and diced , about 6 cups, vegetable broth, caraway seed, extra virgin olive oil, onion, diced, mushroom (shiitake, if possible), cornstarch, mixed into, cold water, fresh dill weed, chopped or 1 tsp dried dill, paprika (smoked, sweet and or hot ), salt, lots black pepper

green cabbage, cored and roughly chopped, vegetable stock, extra virgin olive oil, onion, diced, shiitake mushrooms (although button mushrooms will work good as well. ) or 1/2 lb oyster mushroom (although button mushrooms will work good as well. ), cornstarch, mixed into, cold water, fresh dill weed, chopped or 1 tsp dried dill, paprika, salt , to taste, white pepper , to taste

green beans, chopped cabbage, butter, vinegar, sugar, bouillon cube, minced fresh dill or 2 tsp dried dill, cornstarch, salt and pepper

fresh cod fish fillets or 1 lb frozen cod fish fillet, thawed and drained, fresh breadcrumbs , course, green onion, chopped, eggs, slightly beaten, salt, dill weed, black pepper, lemon juice, butter or 1/4 cup margarine

green beans (fresh or frozen ), parsley, chopped, onion, finely chopped (or to taste), butter or margarine, all-purpose flour, fresh dill, minced or 1 tsp dried dill weed, granulated sugar, cider vinegar, salt and ground black pepper to taste, sour cream .

green beans or 2 lbs baby carrots or 2 lbs cauliflower florets, water, kosher salt, mustard seeds, dill weed, dried hot chili peppers, crushed, dill seed, garlic cloves, minced, water, sake or 2 cups white vinegar, sugar, splenda sugar substitute

green beans, potato, dill or 3 sprigs fresh, onion, salt and pepper, water, enough to cover potatoes and beans, bacon or ham, pieces

potatoes, peeled and rinsed, salt, salmon fillets, chicken stock cube, bay leaf, tomato ketchup, anchovy essence (optional), pepper, butter, flour, plus extra for dusting, milk, young spinach leaves, chopped dill leaves, vegetable oil, lemon

apple cider vinegar, garlic cloves, chopped, chopped fresh dill, stone ground mustard or 1 tsp dijon mustard, salt, pepper, sunflower oil (olive oil won tsp work well here) or 1/4 cup canola oil (olive oil won tsp work well here), peeled and grated potato, peeled and grated beet, peeled and grated carrot, onion, in 1/4-inch slices, rice flour (or all-purpose flour), egg (optional), sunflower oil or 2 tbsp canola oil, sour cream (optional) or vegan , to garnish (optional)

imitation crabmeat (can use lump crabmeat,i use imaitaion because it is cheaper,and tastes fine!), plain breadcrumbs, reduced-calorie mayonnaise, grated onion, dijon mustard, egg white, drops hot pepper sauce, corn flake crumbs, sweet pickle relish, chopped dill, canola oil

swede, peeled and cut into small chunks (rutabaga, about 800g), potatoes, cut into chunks (about 400g), onion, finely chopped, oil (for frying ), chopped bacon or 200 g lardons, chopped parsley, salt and pepper, flour, for coating (about 3 tbsp), butter, chopped dill, creme fraiche