84838 coddle irish bacon potato hotpot Recipes

butter, pork loin chops, smoked bacon , cut into pieces, potatoes, cut into chunks, carrots, cut into large chunks, rutabaga, cut into chunks, cabbage , cut into smaller pieces, bay leaves, cider, chicken stock

potatoes, onion, grated cheddar cheese (or cheese of choice-a mix of cheddar and swiss is good), chicken stock (i use vegetarian broth), butter, for topping, paprika, salt and pepper, garlic powder (optional)

onion , halved lengthwise, then sliced crosswise (1 cup), vegetable oil, head leafy green cabbage (3 lb), minced garlic, salt, black pepper, water, boiling potatoes, well-shaken buttermilk, extra-sharp white cheddar, coarsely grated (1 cup), drained bottled horseradish, unsalted butter, coarse fresh bread crumbs from a country-style loaf, irish bacon

butter, yellow onion, peeled and sliced, potatoes, peeled and sliced, milk, chicken stock (or use canned ), chopped fresh chives, celery seed, dried thyme, whole, light cream, salt & freshly ground black pepper, butter, all-purpose flour, chopped fresh chives, lean bacon , crisply fried and chopped

frozen broccoli florets (steam in bag), chicken stock, stalks celery, sliced, onion, chopped, prepared seasoned mashed potatoes, fat-free half-and-half, thyme, shredded irish cheddar cheese, freshly ground pepper, salt

peeled yukon gold potatoes or 3 lbs red potatoes, halved, coarsely chopped cabbage, garlic cloves, peeled, chicken bouillon cube, reduced-fat cream cheese, milk, light sour cream, salt, black pepper

potatoes, peeled and thinly sliced, butter , cut into thin slices, salt and ground black pepper to taste, half-and-half

potatoes, peeled and cubed, butter, half-and-half cream , or more if needed, salt, ground black pepper, garlic powder (optional)

russet potatoes, butter, salt and pepper, shredded kerrygold blarney castle cheese (divided ), sliced and diced corned beef, green onion tops

baking potatoes peeled and quartered, granny smith apples , peeled, cored and sliced, water, unsalted kerry gold irish butter, minced fresh flat -leaf parsley, all-purpose flour, salt and freshly ground pepper, canola oil

russet potatoes, peeled and cut in chunks, carrots, grated, chopped pimiento or 1/4 cup valasic sliced roasted red pepper, chopped, bacon or 1 cup cooked, white onion, peeled and diced, mayonnaise, margarine, sour cream, celery seed, bon appetit seasoning mix, yellow mustard (optional), salt, white pepper

bacon (i prefer back ), baby new potatoes, chicken breasts, garlic cloves, whole , bruised, olive oil, sugar, divided, mixed salad green, salad dressing (to taste)

potatoes, peeled and halved if large, sausages , cut into bite-sized pieces, onion, sliced, baked beans

simply potatoes traditional mashed potatoes, cabbage, shredded, butter, scallions, sliced, half-and-half

yukon gold potatoes, parsnips, salt and pepper, extra lean ground beef, onion, chopped, dried thyme, worcestershire sauce, shredded cabbage, carrot , halved lengthwise, and sliced, tomato paste, all-purpose flour, chicken broth, sodium reduced, frozen peas, warm milk, butter

irish or russet potatoes, peeled and diced, butter (lightly salted is ok), cubes chicken bouillon, granulated garlic, buttermilk, salt and black pepper to taste

peeled yukon gold or red potatoes, halved, coarsely chopped cabbage, garlic cloves, peeled, chicken-flavored bouillon cube, less-fat cream cheese, fat-free milk, fat-free sour cream, kosher salt, black pepper