127176 cod wilted lettuce tomato Recipes

garlic, fresh basil, olive oil, anchovy, rinsed (optional), pine nuts, toasted, onion , rough chopped, sugar (optional), water, salt, pepper, chopped iceberg lettuce, tomatoes, sliced, cucumber, sliced

shredded lettuce, tomatoes, cut into wedges, oil and vinegar salad dressing, minced chives, dried thyme

head leaf lettuce, green onions, salt, pepper, bacon grease, vinegar, water, sugar

bacon, diced, cider vinegar, sugar, salt and pepper to taste, water, head leaf or iceburg lettuce, room temperature

leaf lettuce , torn, radishes, thinly sliced, green onions with tops, thinly sliced, bacon strips, red wine vinegar, lemon juice, sugar, pepper

cod fish fillets, lemon juice, pepper, tomatoes, sliced 1/4 inch thick, sweet green pepper, finely chopped, chopped onions, dry breadcrumbs, chopped fresh basil or 1/2 tsp dry basil, crumbled, oil

cod fish, lemon, salt, extra-virgin olive oil , 2 turns of the pan, fennel, quartered , core cut away, thinly sliced, yellow skinned onion, thinly sliced, dry white wine, chicken broth, diced tomatoes, drained, black pepper, a few large sprigs, in tact, plus 2 tbsp chopped dill

cod, fennel bulb (sliced into strips), russet potatoes (cut lengthwise, then into slices), tomato paste, olive oil, garlic (minced ), onion (chopped ), chicken broth, salt, pepper

cod fish fillets, olive oil, salt, fresh ground black pepper, white wine vinegar, lime , juice of, more to taste, tomatoes , deseeded and quartered (or more), avocado, peeled,stoned and chopped, fresh chervil, chopped

sourdough bread, toasted, tempeh bacon (or any meatless bacon), hummus, tomato, thinly sliced, red onion, thinly sliced, leaves romaine lettuce, alfalfa sprout

eggs, milk, ceder vinegar, salt, pepper, bacon strips, cut into 1-inch pieces, head medium head iceberg lettuce or 1 bunch leaf lettuce, torn, onion, sliced into rings

bibb or boston lettuce (4 heads), cut crosswise into 1/2-inch-thick slices, chopped scallions, hard-boiled large eggs, chopped, bacon slices, cider vinegar, sugar, heavy cream, salt, black pepper

pine nuts (to taste), penne pasta, olive oil, onion, chopped, garlic clove, minced, red chili pepper flakes (to taste), salt , to taste, black pepper , to taste, prewashed chopped romaine lettuce (or wash and chop a head of romaine lettuce), grated parmesan cheese , to taste

cod fish fillet, smoked cod (fillets), fish stock or 1 1/4 cups chicken broth, butter, onion, sliced, garlic cloves, crushed, green bell pepper, seeded and diced, red bell pepper, seeded and diced, zucchini, diced, corn kernel (fresh or frozen ), tomatoes, peeled and chopped, fresh lime juice (1 lime), tabasco sauce, kosher salt & freshly ground black pepper, cayenne pepper, tortilla chips, cheddar cheese, grated, fresh cilantro, for garnish, lime wedge, for serving

dried cod , prepared as follows in directions (baccala), olive oil, potatoes, peeled and diced small, onions, peeled and diced, italian peeled plum tomatoes, coarsely chopped (with the juices), chopped flat-leaf italian parsley, seedless raisin , plumped in warm water and drained, pine nuts , lightly toasted in a dry skillet on the stove (pignoli), capers, rinsed and drained, green olives in brine, pitted and sliced, salt, fresh ground black pepper

cod fish fillets, fennel bulb, coarsely chopped, carrot , cut into matchsticks, garlic clove, minced, seasoned tomato sauce, coconut milk, masala curry powder, dry white wine

cod fillets, cut into 4 pieces, tomato sauce, celery rib, sliced, sliced fresh mushrooms, water, dried minced onion, chicken bouillon granules, pepper, cayenne pepper