114277 cod watercress crushed potatoes Recipes

boneless skinless chicken breasts, crushed potato chips (lays classic), grated parmesan cheese (the only time i use it out of the green can), garlic powder, butter or 3 tbsp margarine

golden brown sugar , packed, shortening, eggs, all-purpose flour, baking soda, vanilla extract, crushed potato chip, chopped nuts (can put in blender, if desired)

frozen southernstyle hash brown potatoes, thawed, diced onion, carton sour cream, condensed cream of chicken soup, butter, melted, shredded cheddar cheese, salt and pepper, crushed potato chips or 1/2 cup corn flakes, melted butter, fresh chives, fresh parsley

russet potatoes, scallions, italian parsley , packed, extra virgin olive oil

oil, onion, thinly sliced, garlic clove, crushed, potatoes, canned corn, drained, dried oregano, egg, beaten, grated edam cheese (a generous 1/2 cup) or 1/2 cup gouda cheese (a generous 1/2 cup), eggs, tomatoes, sliced, salt and pepper, fresh parsley, to garnish

butter or 1 cup margarine, brown sugar, white sugar, crushed potato chips, butterscotch chips, eggs, flour, salt, baking soda, vanilla, nuts (optional)

butter (no substitutes), sugar, vanilla, egg, all-purpose flour, crushed potato chips (about 6 cups uncrushed)

oil, onions, chopped, garlic cloves, crushed, potatoes , peeld and cubed, curry powder, tomatoes, cut into wedges, vegetable stock, using 1 cube

margarine, sugar, egg yolk, vanilla, flour, crushed potato chip, walnuts

butter, softened, sugar, vanilla extract, flour, crushed potato chips, eggs, pecans or 1/2-1 cup walnuts

shortening or 1 cup butter, white sugar, brown sugar, eggs, flour, baking soda, salt, crushed potato chips, chopped nuts

granulated sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder, butter, softened, vanilla extract

waxy potatoes , such as fingerling or 2 lbs yukon gold potatoes, scrubbed vigorously to smooth skins, salt, extra virgin olive oil, unsalted butter, fresh parsley, chopped, fresh thyme leave

crushed potato chip (i like lays original), chives, bacon bits, dill, garlic salt, black pepper

white fish fillets, sea salt, black pepper, extra virgin olive oil, red potatoes , cut into chunks boiled until soft and drained, lemon wedge, to serve, fresh mint, chopped, italian parsley, chopped, capers, chopped, gherkin, chopped, garlic clove, chopped, green chili, finely sliced, extra virgin olive oil, lemon , juice of, lemon , zest of, shallots, finely chopped, red wine vinegar, fresh black pepper

butter, leeks, white part thinly sliced, garlic cloves, crushed, potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, cream cheese, cubed and softened, cream, chicken stock, thyme leaves, grated cheddar cheese, salt and pepper, to taste

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows