47899 cod steaks bed bacon Recipes

canned oysters or 1 cup fresh oyster, cracker crumb, butter, salt, pepper, minced parsley, grated rind and lemon , juice of, fresh cod steaks (any firm fish of choice)

cod steaks, 1-inch thick (about 2 2/3 lbs), lemon juice, mushrooms, thinly sliced, zucchini , julienned, red bell pepper , julienned, onion, thinly sliced, i can tsp believe it s not butter spread, dried tarragon leaves, black pepper, freshly ground

cod, sesame oil, chili sauce, bacon, leek, chopped, enoki mushrooms

dried currant, dry white wine, olive oil, cod steaks, each about 3/4 inch thick, salt, pepper, garlic cloves, crushed, lemon , juice of, onion, thinly sliced (or chopped ), fresh parsley, chopped, chopped tomatoes (with liquid )

bacon , cut into 1/4-inch pieces, fresh mushrooms, sliced, a-1 steak sauce, dry sherry or 1/4 cup water, brown sugar, beef tsp-bone steaks (about 8 oz. each and 1 inch thick )

flank steak, pounded to 1/2 inch thickness, unseasoned meat tenderizer to taste, bacon, cooked , but still soft, freshly ground black pepper to taste, garlic powder, seasoned salt, chopped fresh parsley

pork tenderloin, steak seasoning, bacon slices, cut in half crosswise

cod steaks, about 1 inch thick, leeks, prepared weight, cut into rounds, onion, chopped, potatoes, peeled and sliced, bacon, chopped, stock, white wine, cream, flour (for dredging), butter , oil, lemons

cod steaks, mayonnaise, fresh, minced tarragon or 1/4 tsp dried tarragon, lemon juice, salt, dried breadcrumbs

cod steaks, skin and bones removed, dried oregano leaves, salt, freshly ground black pepper, cayenne pepper, ripe plum tomatoes , , cut into 1/2-inch-thick slices, olive oil, minced garlic, flat leaf parsley (garnish )

olive oil, onions, thinly sliced, tomatoes, coarsely chopped, garlic cloves, thinly sliced, sugar, chopped fresh dill, chopped fresh mint, chopped fresh celery leaves, chopped fresh parsley, water, cod steaks, lemon , juice of, salt and pepper, parsley, dill, mint

cod steaks, each 3/4 inch thick, salt, ground black pepper, fennel bulb, coarsely chopped, butter, dry white wine

cod fillets, red wine vinegar, water, lemon, head romaine lettuce, trimmed, peeled, seeded, and chopped tomato (about 2 lb), coarsely chopped onion, garlic cloves, minced, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil

cod steaks, 1/2 inch thick, minced fresh tarragon or 1/4 tsp dried tarragon, mayonnaise (low-fat may be used), lemon juice, salt, dried breadcrumbs

bacon , cut into 1/2-inch pieces, boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick, seasoning salt, pepper, beef broth, dijon mustard, dried thyme, green onion, sliced

lime juice, green onions, sliced thin with green tops, vegetable oil, jalapeno peppers, seeded and chopped, salt, pepper, halibut steaks (6-8 oz. ea.), bacon

salt-free greek seasoning, garlic powder, steak sauce, orange juice, thick beef tenderloin steaks, turkey bacon slices