54 cod haddock cream Recipes

smoked fish fillet or 250 g haddock or 250 g cod, butter, cream, eggs, salt & freshly ground black pepper, grated parmesan cheese

celery ribs, sliced, carrot , cut into 2-inch julienne strips, onion, chopped, water, white wine or chicken broth, dried thyme, condensed cream of mushroom soup, undiluted, cod or haddock

pepperidge farm puff pastry shells , prepared according to package directions, butter, sliced mushrooms, condensed cream of mushroom soup (regular or 98% fat free), dry white wine or vermouth, lemon juice, firm white fish fillets (cod, haddock or halibut), cut into 1-inch pieces, grated parmesan cheese

bacon , cut into 1-inch squares (about 8 slices), onions, coarsely chopped (or large onions), celery ribs, sliced, boiling potatoes, peeled and cut into 1/2-inch dice, fish stock or 2 (8 oz) bottles clam juice, mixed with 1 cup water, fish stock or water, fresh thyme sprigs (or 1/4 tsp crumbled dried thyme), parsley sprigs, milk (or more ), heavy cream, hot pepper sauce , to taste, salt & freshly ground black pepper (to taste), scrod fillets, cut into 1-1/2-inch cubes (or cod or haddock), canned tomatoes, drained and cut into 3/4-inch pieces, bay scallop, cut into 3 pieces each (or whole sea scallops), unsalted butter, paprika

water, dry white wine (optional), dried thyme leaves, crushed, generous dash ground black pepper, carrot , cut into matchstick-thin strips, stalks celery , cut into matchstick-thin strips, onion, chopped, condensed cream of mushroom soup (regular, 98% fat free or healthy request), firm white fish fillet (cod, haddock or halibut)

onion, halved, milk, bay leaf, blue-eye cod, skinned ,pin boned, smoked haddock or 450 g cod, hard-boiled eggs, roughly chopped, cooked small shrimp, peeled,tails removed ,vein removed, butter, plain flour or 1/2 cup all-purpose flour (75g), heavy cream, grated nutmeg, chopped dill, chopped flat leaf parsley, sheets butter puff pastry, egg, beaten

scallops or 2 lbs lobsters or 2 lbs shrimp or 2 lbs haddock or 2 lbs crab or 2 lbs cod or 2 lbs salmon, chicken bouillon cubes, butter, flour, cream (i use cereal ), egg yolks, grated cheddar cheese, mushroom (sliced ), butter, worcestershire sauce, cayenne pepper, breadcrumbs, melted butter

onion, chopped ( 3/4 to 1 cup), butter or margarine, water or fish stock (or 1 cup clam juice and 1 cup ), potatoes, diced, lobster meat or shelled , deveined shrimp, bay scallops or cut-up sea scallops, haddock , cod or flounder fillets, light cream or half and half, salt , freshly ground pepper, chopped fresh parsley, paprika

potatoes, peeled and cut into 1 inch cubes, eggs, onion, finely chopped, extra virgin olive oil, double cream, strong cheddar cheese, grated, lemon , juice of, english mustard, parsley, finely chopped, haddock or 1 cod fish fillet, skinned and sliced into strips, sweetcorn, cooked shelled prawns, nutmeg

shortcrust pastry, skinned cod fish fillets, smoked haddock, milk, bay leaf, spring onions, chopped, prawns, double cream, plain flour, butter, chopped parsley, breadcrumbs

firm fleshed white fish fillet, cut in 1 inch cubes (cod, haddock, plaice), onion, chopped, celery, chopped, carrot, chopped, dried parsley, dried rosemary, crushed, salt, hot sauce (or to taste), diced tomatoes, dry white wine, clam juice, flour, butter, melted, heavy cream

carrot , cut into matchstick-thin strips, stalks celery , cut into matchstick-thin strips, onion, diced, water, chablis or 2 tbsp other dry white wine, dried thyme leaves, crushed, generous dash pepper, healthy request cream of mushroom soup, firm white fish fillet (cod, haddock or halibut)

flour tortillas, vegetable oil , plus, oil , for shallow frying, ripe avocados, pit removed and peeled, garlic clove, finely grated, sour cream (eyeball it), limes , juice of, divided, zest of 2, flour, salt, sugar, baking powder, beer, any kind you like (eyeball it), hot sauce (eyeball it), sesame seeds, cod or 1 1/2 lbs haddock or 1 1/2 lbs halibut, cut into 1 1/2-inch cubes, ground coriander, dried chipotle powder, salt , to taste, head napa cabbage, cored and shredded, red onion, thinly sliced

unsalted butter, garlic cloves, chopped, stalks celery, chopped, onion, chopped, green bell pepper, seeded chopped, leek, sliced 1/4 inch thick, kosher salt and black pepper, to taste, carrots, sliced 1/4 inch thick, parsnip, peeled chopped, celeriac, peeled chopped, new potatoes, peeled cut into 1 inch pieces, fish stock, milk, heavy cream, worcestershire sauce, boneless skinless fish fillets, cut into 2 inch pieces (halibut , cod or haddock), dill, chopped , plus more for garnish, fresh parsley leaves, chopped, lemon , juice of, crusty bread , for serving

parsnip, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped (3/4 cup), potato, coarsely chopped (1 cup), salt, peppercorns, whole, parsley stems, chopped, bay leaf, celery ribs, with leaves, fish , trimmings (heads, bones etc., washed), cold water, carrot, finely chopped, parsnip, finely chopped, halibut , cod or 1 lb haddock, boneless and in 1 piece, leek, finely sliced, white parts only, egg yolks, sea salt & freshly ground black pepper, to taste, parsley, finely chopped (garnish ), sour cream (garnish ) (optional)

sole or 1 lb cod or 1 lb haddock or 1 lb perch, butter, tomatoes, each cut into 8 wedges, onions, coarsely chopped, red pepper, thinly sliced, you can also use green, dry white wine or 1 cup water, salt, dried thyme leaves, paprika, whipping cream, fresh lemon juice

potatoes (peeled and diced ), stock (i use 2 cups fish and 2 cups chicken for richer flavor), bay leaf, salt pork (cut into small pieces), onion (peeled and diced ), evaporated milk , or 3 cups light cream (i use the cream, but she says that if you re going to leave this on the heat for a while, use the evap. milk, as it s more stable and won tsp curdle.), butter, salt and pepper to taste, dried thyme, dried parsley, shrimp (peeled and deveined ), bay scallops, chopped clams, good size fillet of firm whitefish (haddock or cod) cut into approx 2 inch pieces

bacon, chopped (we use mahogany smoked), onions, chopped, fish stock or 2 cups bottled clam juice (home made is best), water, boiling potatoes (about 6), salt (we use kosher), white fish fillet, such as cod,scrod,haddock or halibut,cut into 1-inch chunks, sea scallops, cut in half if large, shrimp, shelled & deveined, lobster , chunked to about 1/2 inch, light cream, fresh ground black pepper, paprika or 1 pinch caribbean island fish spices, chopped fresh parsley, heavy cream, carrot (thin sliced ), stalk celery (thin sliced ), ear of corn (kernels only)