45 cocotte shirred Recipes

french-style country bread, cut into (1/2-inch) cubes, sliced onion, salt, divided, ground white pepper, divided, water, eggs, half-and-half, fresh flat-leaf parsley sprigs

unsalted butter, softened, dried breadcrumbs, tomatoes (thin slices from a medium red-ripe tomato), eggs, marjoram (parsley, sage, thyme, or other compatible fresh or dried herbs), tabasco sauce, heavy cream (or half-and-half), bacon , cooked crisp and crumbled, salt, fresh ground black pepper

eggs, salt, pepper, butter, ham, finely chopped, parsley, finely chopped

butter, olive oil, chopped onions, brunoise red peppers, brunoise yellow peppers, salt, cayenne, crawfish tails, chopped green onions, chopped garlic, chopped fresh parsley, eggs, bread crumbs, grated parmigiano-reggiano, basic hollandaise sauce, warm