125 coconut with minute Recipes

cake flour (3 cups), baking powder, salt, coconut milk (fresh ), coconut cream (fresh ), unsalted butter, room temp, sugar (2 1/4 cups), coconut extract, egg whites, coconut water, egg whites, sugar (1 3/4 cups), coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, sweetened flaked coconut

unbleached all-purpose flour, salt, granulated sugar, sweetened flaked coconut, unsalted butter, cut into 1/2-inch pieces and frozen for 10 minutes, sour cream, ice water, coconut milk, well stirred (not cream of coconut!), whole milk, sweetened flaked coconut, vanilla bean, split (can substitute 1 tsp. vanilla extract), granulated sugar, divided, salt, egg yolks, cornstarch, coconut extract (optional, but highly recommended ), unsalted butter, cut into 4 pieces, heavy whipping cream, well chilled, granulated sugar, vanilla extract, dark rum (optional), sweetened flaked coconut, toasted, white chocolate, shaved

basic 1-2-3-4 cake but substitute 1 cup canned , unsweetened coconut milk for regular milk, recipe follows, sugar, sour cream, milk, flaked, sweetened coconut, recipe 7-minute frosting, flaked, sweetened coconut, for sprinkling, butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract

cream cheese, at room temperature (about 4-oz), sour cream, light brown sugar , plus, light brown sugar, fresh lemon juice, ripe fresh pineapple, peeled, cored and chopped (about 5 1/2 cups), maraschino cherry, oranges, peeled and sliced (about 1 cup), grapefruits, peeled and sliced (about1/2 cup), toasted pecans (7 minutes at 350 degrees), coconut (10 minutes at 350 degrees)

blanched almonds (or rounded 1/2 cup blanched slivered almonds), sugar, sweetened shredded coconut (from two 14-oz bags), all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsweetened chocolate, unsalted butter, room temperature, eggs, room temperature, unsweetened coconut milk , stirred, pure vanilla extract, seven minute frosting, jordan almonds (optional)

chopped walnut, flour, baking soda, salt, ground cinnamon, eggs, sugar, buttermilk, oil, vanilla extract, crushed pineapple , drianed, juice reserved, grated carrots, flaked coconut ( for rispy and crunchy flanes, bake on cookies sheet for 8 minutes), tabespoons flaked coconut, ounes cream cheese, sugar, sifted dish, vanilla extract

water, sugar (less , if the bananas are very ripe), light coconut milk, minute tapioca, ripe bananas , cut into 1/2 inch pieces, salt, sesame seeds, toasted (optional)

chicken breasts (so that s about 4 individual breasts), lime, coconut milk , depending on how thick you prefer it to be, eggs, firm tofu, cut each diagonally so you end up with 10 pieces altogether, shallots, garlic, candlenuts, turmeric powder, coriander powder, salt, white pepper, lemongrass, fresh lime leaves, cm gingerroot or 2 galangal, bruised soaked in a bit of lemon juice for a few minutes, fresh bay leaves

plain yogurt or 1/4 cup sour cream, green onions, finely chopped, fish sauce (nuoc mam), maple syrup, rice vinegar, chopped fresh ginger, curry powder, garlic clove, finely chopped, skinless and boneless chicken thighs , cut into strips, wooden skewers , soaked in water for 30 minutes (or 8 large) or 20 small metal skewers (or 8 large), plain yogurt or 1/2 cup sour cream, chopped fresh cilantro or 2 tbsp parsley, lime , zest of, grated, green onions, finely chopped, sweetened flaked coconut, toasted

rolled oats, flaked coconut, peanut butter, white sugar, unsweetened cocoa powder, butter, milk, vanilla extract

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

green prawns, peeled , tail intact, deveined, all purpose flour, eggs , beat lightly, shredded coconut, bamboo skewers, soaked for 25 minutes, dipping sauce, sweet chilli sauce, lime juice (or lemon), chopped coriander, line 2 baking trays with baking paper. preheat oven 350 f. (180 cup), thread each prawn lengthways onto skewers. dust prawns in flour , shaking off excess. dip into egg, then coat in coconut., place on prepared trays. bake 15 - 20 minutes or until cooked., dipping sauce : in a small jug, combine all ingredients and mix well. serve with prawns. enjoy.

shortening (or 2 sticks margarine), milk, sugar, flour (self-rising;sift first,them measure,then sift again), eggs, vanilla, icing ( 7 minute frosting), sugar, egg whites, water, karo light syrup, vanilla, salt, bakers flaked coconut

frozen pie shell (9 ) (i use the rolled out pillsbury pie crust in the refrigerated section.), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

frozen pie shell (9 ), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

flathead fillets, cut into even sized thick fingers (sticks), fine polenta (1-minute), cornstarch , -1/2 cup (pure maize cornflour), shredded coconut, limes , zest of finely grated, cornstarch (pure maize cornflour), egg, milk, vegetable oil , for shallow frying

pear, cut into wedges, orange , cut into segments, black grapes, kiwi fruit, cut into wedges, coconut marshmallows, rum, brown sugar, wooden skewers, soaked for 20 minutes

fresh pineapple (preferably labeled extra sweet ), heavy cream, whole milk, sugar, salt, eggs, grated fresh orange zest, fresh orange juice, fresh lemon juice, sweetened flaked coconut (4 1/2 oz), egg whites at room temperature for 30 minutes, cream of tartar, salt, sugar, orange rum caramel sauce