15 coconut tyler florence Recipes

warm water, sachets powdered gelatin (just shy of 4 tbsp), cream of coconut, whole milk, canned pineapple chunks in sweetened juice, maraschino cherries with stems

lemon, halved, head garlic, halved, bay leaves, peppercorns, sea salt, shrimp, peeled, coconut milk, lime juice (about 6 to 8 limes), plus more for drizzling, red onion, sliced thin, serrano chiles, sliced thin, freshly chopped cilantro leaves , plus more for garnish, coconuts, rock or kosher salt, for serving, extra-virgin olive oil, for drizzling

peanut or vegetable oil, for frying, cornstarch, egg whites, kosher salt and freshly ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, red curry sauce , recipe follows, green onion, white and green part, chopped, handful fresh mint leaves , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced

water, light rum, splash coconut extract, sugar, cake flour, plus more for pans, baking powder, kosher salt, unsalted butter, room temperature, plus more for pans, whole eggs, whole milk, splash coconut extract, vanilla extract, coconut buttercream , recipe follows, sweetened flake coconut (long, lacy flakes), unsalted butter, softened, sugar, coconut extract, vanilla extract, kosher salt

pork tenderloins, 1 1/2 to 2-lb total, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced, extra-virgin olive oil, fresh ginger, peeled and chopped, garlic cloves, chopped, lemongrass stalk, white part only, chopped into small pieces, fresh red jalapeno, cut into rounds, unsweetened coconut milk, sugar, lime, juiced, fish sauce (recommended : nam pla), kosher salt and freshly ground black pepper, stems from 1/4 bunch fresh cilantro, chile-coconut tomato salad , recipe follows, shredded, unsweetened coconut, fresh heirloom tomatoes, cut into big chunks (variety of colors purple, yellow, bright red), red onion , slivered, fresh red jalapeno, thinly sliced, leaves from 1/4 bunch fresh cilantro, handful fresh mint leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, scallions, trimmed and chopped

chicken stock, kaffir lime leaves, fresh or dried , hand torn, thai chiles , halved lengthwise, garlic, crushed, fresh ginger, peeled and cut into 4 chunks, stalk lemongrass (white part only), cracked open with the flat side of a knife, shredded cooked chicken, unsweetened coconut milk, straw mushrooms, rinsed, thai fish sauce ( nam pla), sugar, juice of 4 limes, kosher salt and freshly ground black pepper, chopped fresh cilantro leaves, for garnish, whole free-range chicken (about 3 1/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme leaves, bay leaves, whole black peppercorns

ghee , recipe follows, onions, chopped, ginger, peeled and finely chopped, garlic cloves, finely chopped, tomato paste, curry powder , recipe follows, cinnamon stick, dried red chiles, kosher salt and freshly ground black pepper, unsweetened coconut milk, chicken stock, tomatoes, seeded and chopped, boneless, skinless chicken breasts , cut into 1-inch strips, cilantro leaves , plus more for garnish, lemon, juiced, mint leaves, for garnish, unsalted butter, coriander seeds, cumin seeds, cardamom seeds, whole black peppercorns, fennel seeds, mustard seeds, dried red chiles, broken in pieces, seeds discarded, turmeric

extra-virgin olive oil, onion, peeled and thinly sliced, skim coconut milk, ginger, cut in 1/2, white hominy corn, drained, kosher salt and freshly ground black pepper, ground nutmeg, low-sodium chicken stock

vegetable oil, onion, cut in 8 wedges, green bell pepper, cut in 8 wedges, stalk lemongrass, white bulb only, coarsely chopped fresh ginger, thai green curry paste , recipe follows, kaffir lime leaves, unsweetened coconut milk , 2 (13.5 oz) cans, chicken broth, skinless, boneless chicken breasts, cut in 1-inch strips, sea salt, lime, juiced, fresh thai basil leaves, fresh cilantro leaves, lime wedges, for garnish, coriander seeds, cumin seeds, whole black peppercorns, fresh thai green chiles, shallots, coarsely chopped, garlic cloves, smashed, handful of fresh cilantro sprigs, galangal, peeled and coarsely chopped, lemon grass stalks, white part only, coarsely chopped, kaffir lime leaves , torn, dried shrimp paste, water

sweet-tart apples , such as braeburn, fuji, or gala, popsicle sticks, semisweet chocolate, cut into chunks, m & s, chopped pistachios, shredded coconut, toffee pieces, or crushed oreos

swordfish steaks, 1-inch thick, kaffir lime leaves, fresh or dried, thai fish sauce (nahm pla), honey, sambal, canola oil, lime, juiced , plus 1, thai green curry paste, canned unsweetened coconut milk, hand shredded fresh mint leaves, hand shredded fresh cilantro, chopped peanuts, divided, black sesame seeds, divided, butter lettuce leaves, thai red chilies, diced, shallots, cut in rings and fried, wooden skewers , soaked in water for 1 hour, available at asian markets and in the asian foods section of most supermarkets nationwide., available at indian markets , asian markets, latin american markets and many supermarkets.

taro, peeled and cubed, coconut milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and freshly ground black pepper

onion, peeled and quartered, bay leaf, whole peppercorns, kosher salt, caribbean (spiny) lobsters, mango, peeled and chopped, scotch bonnet pepper, seeded and chopped, scallions, green parts only, fresh cilantro leaves, unsweetened coconut milk, extra virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, vegetable oil, for frying, green plantains, hearts of palm, rinsed and drained, red onion, sliced thin, kosher salt and freshly ground black pepper, cilantro leaves, for garnish, lime wedges, for garnish