103 coconut toffees toffee Recipes

butter, softened, sugar , plus, sugar, almond extract, coconut extract, all-purpose flour, salt, baking powder, flaked coconut, sliced almonds, caramel ice cream topping, dark chocolate chips

butter, softened, sugar, divided, almond extract, coconut extract, king arthur unbleached all-purpose flour, salt, baking powder, flaked coconut, sliced almonds, toasted and cooled, caramel ice cream topping, dark chocolate chips

all purpose flour, baking soda and baking powder, salt, old fashioned rolled oats (oatmeal), butter (1 stick) unsalted, light brown sugar packed, jumbo/large egg (preferred ) or 2 medium eggs, pure vanilla extract, shredded coconut, toffee bits, raisins (optional), cocoa powder or 2 oz melted unsweetened chocolate (if making chocolate version), cookie sheets, parchment paper for baking (optional), preheated oven at 325 degrees, hand or stand mixer, cookie cooling racks

chopped toasted macadamia nuts, sugar, butter, light corn syrup, water, semisweet chocolate morsels, toasted sweetened flaked coconut

butter, melted and cooled, sugar, brown sugar, eggs, beaten, oats (uncooked oatmeal), crushed corn flakes, flour, baking powder, baking soda, salt, vanilla, sweetened flaked coconut (optional), raisins (optional), toffee pieces (optional), chocolate chips (optional), chopped walnuts (optional)

flaked coconut, softened butter, sweetened condensed milk, dark corn syrup, brown sugar, salt, vanilla, flour, semi-sweet chocolate chips (6 oz. package.), cream, powdered sugar, butter, vanilla

king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, baking powder, salt, egg, milk, vanilla extract, white baking chips, chopped macadamia nuts, flaked coconut

toffee pieces (such as heath), whole graham crackers, unsalted butter, melted (1 stick), milk chocolate, chopped coarse, rice krispies, toasted pecans, chopped coarse, semi-sweet chocolate chips, sweetened flaked coconut, toasted, sweetened condensed milk, vanilla extract

margarine, light brown sugar (if you don tsp have light brown, dark brown works just fine), eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon (don tsp eliminate! makes the flavors pop!), salt, quick-cooking oats, toffee pieces (heath bits o brittle or skor english bits work well. sold in the baking isle.), mounds sweetened flaked coconut (optional)

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

cake flour, unsweetened cocoa powder (best quality like valrhona), ancho chile powder , optional, baking soda, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla extract, buttermilk, room temperature, hot coffee, heavy cream, bittersweet chocolate, finely chopped (recommended : valrhona), semisweet chocolate, finely chopped (recommended : callebaut), toffee bits, egg yolks, sugar, light corn syrup, unsalted butter, at room temperature, cut into small pieces, vanilla extract, sweetened coconut milk (recommended : coco lopez), thick flaked unsweetened coconut (can be found at health food stores)

almonds, divided, granulated sugar, margarine , 1/2 cup, corn syrup, water, flaked coconut, divided, semisweet chocolate morsel, coarsely chopped (1/2 cup = about 4 oz)

margerine, brown sugar, white sugar, egg, water, vanilla, flour, salt, cinnamon, baking soda, oatmeal, unsweetened coconut, white chocolate chips, chocolate chips, toffee bits (such as skor)

butter (softened , margarine may be used), brown sugar, flour, eggs, vanilla, flour, baking powder, coconut, nuts (chopped your choice ), chocolate chips

chopped pecans (optional), all-purpose white flour, baking powder, salt, light brown sugar, unsalted butter, slightly softened, vanilla extract, eggs, heath candy bar, chopped fine, sweetened flaked coconut

butter, softened, eggs, light brown sugar, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, quick-cooking oatmeal, heath bits o brickle almond toffee bits, sweetened flaked coconut, dried cranberries

butter, softened, sugar, flour, chipits skor toffee pieces, corn syrup, sliced almonds, divided, flaked coconut, divided