91 coconut thai shrimp rice Recipes

coconut milk (divided use ), red curry paste (mae ploy), shrimp, peeled and deveined, water (less for a thick curry), canned bamboo shoots, drained, sugar, paprika, thai fish sauce, thai fish sauce, salt (or to taste), red bell pepper, sliced, green bell pepper, sliced, asian sweet basil, steamed rice

rice noodles, coconut oil, thai chiles, minced (or 1/2 tsp red pepper flakes), carrot, thinly sliced, green bell pepper, thinly sliced, green onions, thinly sliced, shrimp, peeled and deveined (or ground turkey, chicken, or pork), garlic cloves, minced, fish sauce, soy sauce, palm sugar, thai basil

chicken stock or low-sodium chicken broth (64 fl oz), water, thai green curry paste, garlic cloves, coarsely chopped, peeled fresh ginger, coarsely chopped, coriander seeds, crushed, loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches), jasmine rice, boneless skinless chicken breast , thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined, unsweetened coconut milk, stirred well, snow peas, trimmed and cut diagonally into 1/4-inch strips, asian fish sauce, fresh lime juice, salt , or to taste, lime wedges

olive oil, toasted sesame oil, garlic cloves, minced, mae ploy green curry paste (to taste), shrimp, peeled & deveined (i prefer 16-20s so they are not overdone), scallops (either sea or bay will work, but i prefer sea), grouper, cut in bite size pieces, light coconut milk (about 1/2 can), fish sauce (aka nam pla), red pepper, cut in thin strips, snake beans, cut in 2-3-inch pieces or 1/2 lb green beans, trimmed, carrots , sliced into flowers (see below for instructions), stalk lemongrass, cut in 1-inch pieces, basil leaves, jasmine rice, water, light coconut milk

gingerroot, peeled (about 2-3-inch), garlic (minced from a jar is fine), honey, chili powder, turmeric, fresh cilantro, desiccated sweetened coconut, hot madras curry (mccormicks), salt, fish sauce, lime juice, vegetable oil (or peanut oil), shrimp, scallops, coconut milk, rice or 150 g bean noodles

unpeeled, large raw shrimp (16/20 count ), coconut-lime rice, loosely packed fresh cilantro leaves, fresh lime juice, unsalted dry-roasted peanuts, minced fresh ginger, garlic cloves, minced, kosher or 3/4 tsp. regular salt, honey, dried crushed red pepper, olive oil, divided

chopped fresh lemongrass , tough outer leaves removed, peeled and thinly sliced fresh ginger, thai chiles, stemmed and lightly crushed, kaffir lime leaves, crushed, shrimp stock or fish stock, fresh shiitake mushrooms, sliced, fresh lemon juice, thai nam pla , or vietnamese nuoc nam (fish sauce), or more to taste, shrimp, peeled and deveined, coconut milk, chopped fresh cilantro, salt, steamed jasmine rice, accompaniment , recipe follows, steamed jasmine rice : khao suoy, jasmine rice , other long-grain white rice can be substituted, water

thai chiles, sliced thin, fresh cilantro leaves, finely chopped, orange , zested and juiced, rice wine vinegar, mirin, kosher salt and freshly ground black pepper, to taste, boneless skinless chicken breast halves, cut into 8 cubes, shrimp, peeled, deveined, and tail removed, peanut oil, thai chiles, sliced thin, garlic, sliced thin, rice wine vinegar, coconut milk, peanut butter, kosher salt and freshly ground black pepper, to taste, dried red pepper flakes, fresh vegetable salad , recipe follows, special equipment : 4 long wooden skewers, soaked in water, fresh vegetable salad , recipe follows, napa cabbage, washed and julienned, red pepper , julienned thin, yellow pepper , julienned thin, red onion , julienned thin, snap peas , julienned thin, chopped fresh cilantro leaves, juice of 1 orange, rice wine vinegar, peanut oil, red wine vinegar, kosher salt and freshly ground black pepper, to taste

peanut oil , plus 2 ounces, jumbo shrimp, garlic , smashed, chopped ginger, chopped green onions, stalks lemongrass, chopped, green apple, cored and chopped, chopped galangal, bananas, peeled and chopped, ground cumin, curry powder, lemon, juiced, lime, juiced, orange, juiced, tamarind paste, coconut milk, chopped cilantro leaves, torn thai basil leaves, kaffir lime leaves, coconut rice , recipe follows, jasmine rice, butter, orange , zested, ground cumin, fresh grated coconut, saffron, chiffonade cilantro , thai basil, or mint leaves

jasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish

reduced-fat coconut milk, short-grain rice, ruby red grapefruits, brown sugar, cornstarch, soy sauce, rice vinegar, minced fresh ginger, shelled deveined shrimp

reduced-fat coconut milk, short-grain white rice such as pearl, ruby grapefruit (about 2 lb. total ), brown sugar, cornstarch, soy sauce, rice vinegar, minced fresh ginger, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, belgian endive, leaves separated, rinsed, and drained, fresh basil leaves

chicken stock, sweetened flaked coconut, grain rice, vegetable oil, shrimp, peeled and deveined, salt, fresh ground black pepper, yellow onion, sliced, leaves napa cabbage, thinly shredded, shredded carrot, crushed red pepper flakes, garlic cloves, chopped, fresh ginger, peeled and grated (3-inch piece), red bell pepper, seeded and thinly sliced, tamari, scallions, thinly sliced, fresh basil leaves, chopped, fresh cilantro, chopped, lime , juice of

chopped shallot, stalks fresh lemongrass (remove outer layer, thinly slice lower 6 inches of each stalk), garlic cloves, chopped peeled fresh ginger, chopped fresh cilantro stem, thai green curry paste, sugar, salt, turmeric powder, water, vegetable oil, vegetable oil, coconut milk, chicken broth, wide rice noodles, shrimp

dry brown rice noodles or past of choice, broccoli florets, light coconut milk, tomato paste, natural peanut butter with sea salt, ginger ground, garlic minced, red pepper flakes, lime juiced, red bell pepper sliced into thin strips, bean sprouts, raw shrimp peeled, deveined and rinsed under cold running water

coconut milk (canned or homemade ), fresh thai red chili peppers, stemmed, seeded and minced, peeled and minced fresh ginger, minced garlic, ground pork, cooked bay shrimp, nam pla (asian fish sauce), salt, pepper, green onions, trimmed and chopped, fresh cilantro, chopped, fresh mint leaves, chopped, rice

jasmine rice, rinsed, water, coconut milk, butter, curry powder, count per pound) cooked tiger shrimp, peeled and deveined, thai chiles, minced, chopped greens onions, diced plum tomatoes, diced pineapple, roughly chopped cilantro leaves, diced papaya, ground allspice, salt and freshly cracked black pepper

chopped peeled fresh lemon grass, brown sugar, fresh lime juice, olive oil, fish sauce, red curry paste, jumbo shrimp, peeled and deveined, uncooked rice, light coconut milk, chopped fresh cilantro