34078 coconut tapioca custard apricots Recipes
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Coconut Tapiocaunsweetened coconut milk, plus more for serving, water and5 Moreunsweetened coconut milk, plus more for serving, water, tapioca, rinsed, bananas (about 1 1/2 lb), sugar, salt, sesame seeds7 ingredients
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Coconut Tapiocaunsweetened coconut milk, plus more for serving, water and5 Moreunsweetened coconut milk, plus more for serving, water, tapioca, rinsed, bananas (about 1 1/2 lb), sugar, salt, sesame seeds40 min, 7 ingredients
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Coconut Tapioca with Tarragon Sauce (Gale Gand)pearl tapioca, water, milk, coconut milk, sugar and6 Morepearl tapioca, water, milk, coconut milk, sugar, vanilla bean, split, fresh tarragon leaves, fresh spinach, simple syrup (equal amounts sugar and water brought to a boil and then cooled), vegetable oil, banana, sliced55 min, 11 ingredients
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Coconut Vanilla Custard Ice Cream - Low Carb and Dairy-Freecanned regular unsweetened coconut milk (use 2 full cans ... and5 Morecanned regular unsweetened coconut milk (use 2 full cans plus the solid part of the 3rd can of coconut milk), high quality unrefined , organic coconut oil, stevia truvia, salt, egg yolks, good vanilla extract3 hour 15 min, 6 ingredients
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Coconut Tarragon Custard with Grilled Pineapplemilk, vanilla bean, split, coconut milk, tarragon leaves and8 Moremilk, vanilla bean, split, coconut milk, tarragon leaves, sugar, cornstarch, sweetened, shredded coconut, butter, heavy cream , whipped, fresh pineapple, peeled and cut into spears, sugar , as needed, lime, cut in wedges35 min, 13 ingredients
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Baked Coconut Shrimp With Apricot Sauce - Wwapricot preserves, lime juice, ground mustard and9 Moreapricot preserves, lime juice, ground mustard, all-purpose flour, brown sugar, salt, ground red pepper, egg, lime juice, shredded coconut, uncooked peeled deveined medium shrimp, margarine, melted15 min, 12 ingredients
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Coconut Tilapia With Apricot Dipping Sauceflaked coconut, finely chopped, flour and7 Moreflaked coconut, finely chopped, flour, tilapia fillets (preferably fresh ), cornstarch, egg, beaten and thinned with water if necessary (4-oz total of egg and water mixture), canola oil, apricot jam, brown mustard, prepared horseradish40 min, 10 ingredients
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Apricot Jam Coconut Barsbutter, room temperature, sugar, egg, room temperature and5 Morebutter, room temperature, sugar, egg, room temperature, vanilla extract, all-purpose flour , can substitute self-rising flour omit the baking powder, baking powder, coconut, medium unsweetened, apricot jam , don tsp use calorie reduced as it is too watery use real jam45 min, 8 ingredients
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Coconut Shrimp With Apricot-pineapple Dipping Sauc...jumbo shrimp-peeled,deveined,tails left on and8 Morejumbo shrimp-peeled,deveined,tails left on, seasoned flour-divided ( i use house autry seafood breader), beer, shredded coconut, oil, dipping sauce, apricot-pineapple preserves or orange marmalade., honey, dijon mustard9 ingredients
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Kaya (Coconut Egg Custard)coconut cream, eggs, sugar, pandan leaves , knotted3 hour 1 min, 4 ingredients
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Coconut Peach Custardsugar, cornstarch, milk, eggs, lightly beaten, butter and3 Moresugar, cornstarch, milk, eggs, lightly beaten, butter, vanilla extract, chopped peeled fresh or frozen peaches, flaked coconut, toasted25 min, 8 ingredients
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