100236 coconut syrup mixed drinks Recipes

betty crocker gluten free yellow cake mix, eggs, softened butter, water, sweetened flaked coconut, sweetened condensed coconut milk (directions below ) or 1 cup coconut syrup (directions below), vanilla frosting

yellow cake mix (2 layer), water, vegetable oil, eggs, cold milk, water, vanilla flavor instant pudding and pie filling mix, instant coconut pudding mix, cold milk, coconut flakes

coconut , pulp, agave nectar, coconut water, vanilla extract, sea salt, unsweetened cocoa powder, maple syrup, unsweetened flaked coconut, for garnish, beet juice, liquid chlorophyll

coconut butter, almond butter, maple syrup (optional), coconut flakes, sunflower seeds, dark chocolate, unsweetened chocolate, butter

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

digestive biscuits crumb or graham crackers crumbs, butter melted, coconut crust, eggs, sugar, self-rising flour, condensed milk, butter, melted, coconut, vanilla extract, ripe banana, coconut pudding mix, toasted coconut for garnishing.

coconut milk powder (see note ), hot tap water, heavy cream, chilled, pastry cream, filling mix (see note ), sugar, coconut flavoring (extra strong ), shredded coconut (optional)

strawberry drink mix or 1 cup cherry drink mix, sugar , plus, sugar, unsweetened instant tea , plus, unsweetened instant tea

frozen pineapple concentrate, frozen limeade concentrate, rum (60-95 or 151 proof ), sugar syrup (per serving), club soda (per serving) or 2 oz carbonated lemon-lime beverage (per serving), ice cubes (per serving) or 3 oz cracked ice (per serving), maraschino cherry (per serving), lime wedges (per serving) or 1 pineapple chunk (per serving)

wheat beer (regular beer bottle), cola (regular soda can), drinking glass (tall beer glass, wheat beer glass)

coconut milk (other kinds of milk won tsp work because they won tsp be thick enough), agave syrup (or raw honey), non-fat powdered milk (or instant vanilla pudding powder mix), fresh spinach, vanilla extract, banana (frozen, chopped ), ice cubes

all-purpose flour, sugar, baking soda, salt, unsweetened flaked coconut (available in health-food aisle of most major grocery stores), unsalted butter, buttermilk, whole milk, egg, light brown sugar , packed, canned pineapple rings, halved (reserve the juice for syrup), unsweetened pineapple juice (reserved from pineapple rings), cornstarch, coconut milk (preferably unsweetened ), milk

coconut flour, baking soda, sea salt, eggs, coconut oil, melted and cooled, yacon syrup (or other sweetener if not following candida diet), vanilla extract (use alcohol-free), butter (softened ), vanilla extract (use alcohol-free), yacon syrup (or powdered yacon if you can find it)

coconut ice cream, caramel mou, parfait au rhum, nougatine, banana sorbet, macaron chocolat, vernis, stabilizer, sugar, coconut puree, milk, egg yolks, sugar, glucose, heavy cream, vanilla bean, egg yolks, sugar, corn syrup, water, heavy cream, dark rum, glucose, sugar, butter, granulated almonds, toasted, sugar, stabilizer, water, glucose, banana puree, lemon juice, sugar, almond flour, cocoa powder, egg whites (7 ), sugar, butter, melted, apricot glaze, glucose, simple syrup

coconut water, sliced mango in light syrup, drained , or 1 ripe mango, peeled and chopped, 2 cups, plus mango slices, optional garnish, plain lowfat yogurt, cream of coconut, fresh lime juice

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

white cake mix (duncan hines french vanilla), eggs, vegetable oil, water, coconut pudding mix, pecans, finely chopped, sugar, frozen coconut, sour cream, vanilla