Gluten Free Coconut Cake Recipe

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Gluten Free Coconut Cake
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  1. Bake cake mix according to package directions and let cool. Turn cake out of pan(s) and poke holes with a fork all the way through the cake in many places. Pour canned coconut syrup or homemade coconut syrup over and let it set for several hours in the fridge. Ice with frosting and press sweetened shredded coconut into the frosting on top and sides.
  2. Homemade Coconut Syrup.
  3. 1 cup coconut milk (the kind you drink plain, not the canned kind).
  4. 1 cup sweetened shredded coconut.
  5. 1 teaspoon vanilla.
  6. 1/2 cup of sugar.
  7. Mix all ingredients. Heat gently until the texture of a light syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.66 Kcal (467 kJ)
Calories from fat 99.06 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 46.92mg 16%
Sodium 21.49mg 1%
Potassium 59.25mg 1%
Total Carbs 2.76g 1%
Sugars 0.45g 2%
Dietary Fiber 0.39g 2%
Protein 1.57g 3%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 229.24 Kcal (960 kJ)
Calories from fat 203.37 Kcal
% Daily Value*
Total Fat 22.6g 17%
Cholesterol 96.32mg 16%
Sodium 44.13mg 1%
Potassium 121.64mg 1%
Total Carbs 5.66g 1%
Sugars 0.92g 2%
Dietary Fiber 0.8g 2%
Protein 3.22g 3%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 23.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 3

Good Points

  • saturated fat free,
  • low sodium

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