134 coconut sweetened condensed milk powdered sugar Recipes

king arthur unbleached all-purpose flour, sugar, baking cocoa, brown sugar, baking powder, salt, cold butter, eggs, flaked coconut, sweetened condensed milk, semisweet chocolate chips, creamy peanut butter

butter, softened, white sugar, eggs, all-purpose flour, unsweetened cocoa powder, chopped almonds, flaked coconut, sweetened condensed milk, prepared chocolate frosting

sugar, all-purpose flour, unsweetened dutch cocoa , plus, unsweetened dutch cocoa, baking powder, baking soda, salt, whole milk, unsalted butter, melted, egg, egg yolk, vanilla, almond extract, boiling-hot water, sweetened flaked coconut, coarsely chopped pecans (1 cup), sweetened condensed milk, vanilla, unsalted butter, good quality semisweet chocolate, finely chopped, light corn syrup

sweetened condensed milk, cinnamon stick, cornstarch, all-purpose flour, baking powder, unsalted butter (1 stick), granulated sugar, egg yolks, grated lemon zest (about 1/2 lemon), brandy or 2 tbsp cognac, shredded coconut , ground nuts or cocoa powder

powdered sugar, shredded coconut, nuts, butter, melted, sweetened condensed milk

powdered sugar, sweetened condensed milk, flaked coconut, walnuts, butter (melted ), chocolate almond bark

shortening, unsalted butter, softened, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, evaporated milk, sweetened condensed milk, coconut milk, lightly toasted flaked coconut (mounds or angel flake brand), sweetened condensed milk (eagle brand), egg yolks, sugar, cornstarch, salt, water, vanilla extract, unsalted butter, softened to room temperature, powdered sugar

cake flour, unsweetened cocoa, sweet baking chocolate, boiling water, granulated sugar, brown sugar, butter or 3 tbsp margarine, softened, vegetable oil, plain fat-free yogurt, vanilla extract, coconut extract, egg whites, cake flour, baking powder, baking soda, salt, low-fat buttermilk, butter or 2 tbsp margarine, chopped pecans, brown sugar, cornstarch, salt, fat-free sweetened condensed milk, light corn syrup, egg yolks, sweetened flaked coconut, toasted, vanilla extract, coconut extract

strawberry gelatin, flaked coconut, sweetened condensed milk, almond extract, powdered sugar, butter or 2 tbsp margarine, softened, milk

dried apricots, shredded coconut, sweetened condensed milk, apricot brandy, powdered sugar

coconut centers, flaked coconut, powdered sugar , sifted, sweetened condensed milk, chocolate coating, semi-sweet chocolate (can use chips)

powdered sugar, sweetened condensed milk, butter, flaked coconut, chocolate chips

sweetened condensed milk, dates, cut into small pieces, flaked coconut, pecans, chopped, candied cherries, powdered sugar

powdered sugar, sweetened condensed milk, coconut, margarine, softened (1 cube ,don tsp use butter), chopped fine almonds or 1 cup walnuts, chocolate chips (i use ghiradelli apeels from a cake decorating shop)

sweetened condensed milk, graham cracker crumbs, dates, chopped, nuts, chopped, marshmallows, shredded coconut, powdered sugar

coconut, toasted, sweetened condensed milk, toasted muesli, honey, peanut butter, butter, chopped, unsalted peanuts, powdered sugar icing

powdered sugar, sweetened condensed milk, melted margarine, chocolate or almond bark for dipping, assorted flavorings , nuts, coconut, crushed cookies, whatever you want to add. can also be wrapped around cherries for dipping.

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.