Apricot Brandy Balls Recipe

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Apricot Brandy Balls
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Ingredients:

Directions:

  1. Grind apricots.
  2. Add coconut, milk, and brandy.
  3. Blend well.
  4. Mix will be sticky.
  5. Roll into balls and store in cool place.
  6. Can be made several days ahead.
  7. (Flavor improves.).
  8. Before serving, roll in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.13 Kcal (1307 kJ)
Calories from fat 104.51 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 6.5mg 2%
Sodium 87.64mg 4%
Potassium 606.22mg 13%
Total Carbs 40.62g 14%
Sugars 33.24g 133%
Dietary Fiber 2.87g 11%
Protein 15.04g 30%
Vitamin C 7.8mg 13%
Iron 4.2mg 23%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 443.05 Kcal (1855 kJ)
Calories from fat 148.35 Kcal
% Daily Value*
Total Fat 16.48g 18%
Cholesterol 9.23mg 2%
Sodium 124.4mg 4%
Potassium 860.49mg 13%
Total Carbs 57.66g 14%
Sugars 47.19g 133%
Dietary Fiber 4.07g 11%
Protein 21.35g 30%
Vitamin C 11.1mg 13%
Iron 6mg 23%
Calcium 122.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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