262 coconut sour cake Recipes

white cake mix, almond extract, sour cream, white sugar, flaked coconut

butter-type cake mix, sugar, sour cream, frozen coconut, thawed, carton cool whip

white cake mix, vegetable oil, eggs, sour cream, coconut cream, sugar, cream cheese, milk, vanilla extract, flaked coconut

sour cream, sugar, orange juice, flaked coconut, yellow cake mix (regular size), orange gelatin, water, vegetable oil, eggs, heavy whipping cream, mandarin oranges, well drained

white cake mix, eggs, vegetable oil, cream of coconut, sour cream, cream cheese, vanilla extract, milk, sugar, flaked coconut

white cake mix, eggs, vegetable oil, cream of coconut, sour cream, cream cheese, softened, vanilla extract, milk, powdered sugar, flaked coconut (i usually use more)

white cake mix or 1 (18 1/4 oz) package orange cake mix, vanilla instant pudding mix, orange flavor gelatin, eggs, milk, vegetable oil, crushed pineapple, drained, sugar, flaked coconut, sour cream, toasted coconut (optional)

white or orange cake mix, instant vanilla pudding mix, orange gelatin, eggs, milk, vegetable oil, crushed pineapple, drained, sugar, flaked coconut, sour cream, toasted coconut , optional

butter cake mix, granulated sugar, sour cream, frozen coconut, dried coconut

unsalted butter, sugar, eggs, cake flour, soda, carton sour cream, angel flake coconut, pure vanilla, rum frosting, cream cheese, powdered sugar, rum, cream cheese in large bowl, add sugar and rum alternately, frost *cooled* cake

butter flavor cake mix, sugar, carton (8 oz.)sour cream, frozen coconut, thawed, cream (or frozen whipped topping,thawed )

sugar, parkay margarine, softened, flour, soda, salt, angel flake coconut, eggs, carton sour cream, vanilla, note: parkay margarine is listed in the original recipe , but i have used unsalted butter

unsalted butter, softened, caster sugar, grated lemon zest (from 3-4 lemons), eggs, plain flour, baking powder, desiccated coconut, sour cream, caster sugar, vanilla bean , split lengthwise, lemon juice, water, raspberries

butter, room temperature, granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, chilled heavy cream, sour cream, sugar, vanilla extract, shredded coconut, plus more for topping, cool whip (i use creamy )

french vanilla cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), white sugar, flaked coconut, sour cream

white cake mix (duncan hines), cream of coconut, unsalted butter, melted, eggs, lemon curd (dickinson s), white chocolate, chopped, sour cream, whipping cream, powdered sugar, frozen grated coconut, thawed, maraschino cherry, with stems, lemon zest

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.