1676 coconut rice coconut milk Recipes

coconut rice, jasmine or basmati rice, uncooked, coconut milk, water, sugar, salt and pepper to taste, chopped, fresh parsley

white long grain rice such as basmati rice, coconut milk, water, salt, unsweetened flaked coconut or 1/4 cup shredded coconut, toasted

cold unsalted cooked rice, whole milk, well-stirred canned unsweetened coconut milk, sugar, salt, vanilla, garnish: sweetened flaked coconut, toasted

shredded sweetened coconut, unsweetened coconut milk, jasmine rice, water, toasted pine nuts (optional), dried cherries (optional), salt, butter

frozen shelled edamame (green soybeans), thawed, sesame oil, olive oil, sesame seeds, chili powder, garam masala, salt and ground black pepper to taste, cubes shrimp bouillon, water, limes, juiced, uncooked jasmine rice, coconut milk, shredded coconut, toasted

jasmine rice, coconut milk (about 1 1/2 cups), water, kosher salt

butter, sea salt, cumin (or to taste), basmati rice, coconut milk, water

butter, shallot, minced, uncooked jasmine rice, coconut milk, water, ground nutmeg, black beans, rinsed and drained

jasmine scented white rice, coconut milk, water, coconut, salt, oil

grain rice, coconut milk, milk, sugar, vanilla bean , split lengthwise, or tsp vanilla extract, kosher salt, sheets gelatin, ripe mango slices, for garnish

vegetable oil, grain white rice, coconut milk, chicken stock, salt and pepper

basmati rice, whole milk, sugar, cardamom, coconut flakes, raisins, sliced almonds

pigeon peas, drained, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh

olive oil, onion, chopped, salt, grain rice, coconut milk, pigeon peas, drained and rinsed, freshly ground black pepper