41891 coconut raspberry linzer bars Recipes

chill : 3 hours, butter, crushed graham crackers, all-purpose flour, flaked coconut, ground pecans, sugar, cream cheese, softened, sugar, eggs, brandy or milk, vanilla, blueberries

butter, crushed graham crackers, flour, flaked coconut, ground pecans, sugar, cream cheese, softened (it works with fat free or regular!), sugar, eggs, milk, vanilla, blueberries

king arthur unbleached all-purpose flour, sugar, baking cocoa, cold butter, cubed, sweetened condensed milk, semisweet chocolate chips, divided, vanilla extract, chopped walnuts, flaked coconut, english toffee bits or almond brickle chips

vegetable oil cooking spray, raspberry preserves, sliced almonds

flour, sugar, brown sugar , firmly packed, baking powder, salt, cinnamon, ground, butter or 1/2 cup margarine, dark corn syrup, egg, slightly beaten, raspberry jam or 1/2 cup preserves, flour

golden brown sugar, unsalted butter, room temperature, egg, all purpose flour, ground toasted blanched almonds (about 2 1/2 oz), ground cinnamon, baking powder, salt, semisweet chocolate chips (about 1 cup), basket raspberries, seedless raspberry jam, powdered sugar, lightly sweetened whipped cream

betty crocker oatmeal cookie mix, unsalted butter, melted, water, shredded sweetened coconut, raspberry jam, sugar, fresh lemon juice

all-purpose flour, baking soda, salt, ground cinnamon, white sugar, butter at room temperature, egg substitute, vanilla extract, seedless raspberry jam, sugar , or as needed

sliced almonds (1/2 cup.), coarsely chopped hazelnuts (1/2 cup.), all-purpose flour (2 cup. plus 1 tbsp.), granulated sugar, lemons , zest of or 2 tsp orange zest, baking powder, salt, ground cinnamon, chilled unsalted butter (14 tbsp.), egg, cold water, raspberry preserves (or any other flavor you like ), sugar

unsalted butter, sugar, vanilla extract, salt, all-purpose flour, all-purpose flour, pecans (toasted and ground finely in food processor), red raspberry jam with seeds

all-purpose flour (about 9 oz), baking soda, salt, ground cinnamon, granulated sugar, butter, softened, egg substitute, seedless raspberry jam, powdered sugar

all-purpose flour (about 1 1/2 cups plus 2 tbsp), divided, whole blanched almonds, baking powder, ground cinnamon, salt, granulated sugar, unsalted butter, softened, grated lemon rind, egg yolks, raspberry preserves with seeds, powdered sugar

unsalted butter, at room temperature, sugar, egg yolk, vanilla extract, all-purpose flour, salt, raspberry jam

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

whole shelled hazelnuts, cake flour, plus more for dusting, unsalted butter, room temperature, cut into chunks, sugar, ground cinnamon, lemon zest, egg, raspberry jam, powdered sugar , for decorating

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, flaked coconut, divided, chopped walnuts, raspberry preserves, white baking chips

cream cheese, softened, marzipan or 1/4 cup almond paste, sugar , sifted, egg, separated, pure vanilla extract, salt, sheet frozen puff pastry, thawed and refrigerated, raspberry jam, sliced almonds, heavy cream

favorite brand of sugar cookie mix, gold medal flour, ground almonds, egg, water, confectioners sugar, seedless red raspberry jam warmed