1125 coconut pudding Recipes

yellow cake mix, vanilla instant pudding mix, water, eggs, vegetable oil, flaked coconut, chopped walnuts, milk, vanilla, cream cheese, sugar, coconut, butter

white cake mix (without pudding in mix), whole eggs, crushed pineapple, liquid (juice drained from pineapple and water), cream of coconut, cool whip, coconut

dream whip topping mix, cold milk, vanilla extract, instant coconut cream pudding mix, coconut, pie crust, cooked and cooled

cold milk, coconut extract, instant vanilla pudding mix, cream cheese, softened, flaked coconut, divided, graham cracker crusts (9 inches each)

butter, flour, sugar, walnuts (chopped finely), cream cheese, powdered sugar, cool whip (buy large container, you will need rest later), coconut cream pudding, milk, flaked coconut

cold unsalted cooked rice, whole milk, well-stirred canned unsweetened coconut milk, sugar, salt, vanilla, garnish: sweetened flaked coconut, toasted

water, grain rice, salt, eggs, sugar, coconut milk, lemon juice, golden raisin, sweetened flaked coconut

yellow cake mix, instant vanilla pudding, water, vegetable oil, eggs, sweetened flaked coconut, chopped walnuts (optional), sweetened flaked coconut, butter, cream cheese, sugar, milk, vanilla

butter, for dish, french bread, cut into 1-inch cubes, egg yolks, whole eggs, unsweetened coconut milk, cream of coconut, salt, freshly grated nutmeg, mace, sweetened flaked coconut, plus 1/2 cup, toasted for garnish, chocolate velvet sauce , recipe follows, semisweet chocolate chips, heavy cream

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

water, basmati rice, sugar, eggs, egg yolks, cornstarch, vanilla extract, whole milk, canned unsweetened coconut milk, salt, shredded coconut, toasted, whipping cream, sweetened flaked coconut, all purpose flour, golden brown sugar, sugar, salt, chilled unsalted butter, diced, chopped peeled fresh pineapple, chopped peeled pitted fresh mango

water, basmati rice, sugar , plus, sugar, eggs, egg yolks, cornstarch, vanilla extract, whole milk, canned unsweetened coconut milk, salt, shredded coconut, toasted, whipping cream, sweetened flaked coconut, all-purpose flour, golden brown sugar, sugar, salt, chilled unsalted butter, diced, chopped peeled fresh pineapple, chopped peeled pitted fresh mango

coconut water, lite coconut milk, sugar, vanilla extract, kosher salt, short grain brown rice, unsalted butter, cut into small pieces, grated lime zest, suggested toppings: diced fresh or dried mango and pineapple, fresh or frozen and thawed raspberries, toasted shaved coconut chips, chopped crystallized ginger

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, cold whole milk, coconut extract, instant vanilla pudding mix, vanilla ice cream, softened, flaked coconut, divided

white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla extract, almond extract, vegetable cooking spray, coconut buttercream, sweetened flaked coconut

graham crackers crushed, white sugar, butter melted, cream cheese softened, cream of coconut, cheesecake instant pudding, frozen, sweetened coconut shaved, whipping cream

butter, all purpose flour, chopped pecans, cream cheese softened, powdered sugar, instant coconut cream pudding, milk, shredded coconut toasted

jello vanilla or 1 (3 1/4 oz) package coconut cream pudding and pie filling, cook & serve, not instant, milk, ladyfingers, split, orange juice, softened butter, sugar , sifted, almond extract, very finely chopped pecans, fine-grated coconut, toasted, prepared dream whip (optional)