54867 coconut praline rum syrup Recipes

flaked coconut, light corn syrup, semisweet chocolate chips, shortening, whole almonds

bananas, sliced, organic coconut milk (pretty thick consistency), maple syrup (or to taste) or 4 tbsp local liquid honey (or to taste), ground cinnamon (optional)

frozen orange juice concentrate, plain soymilk or 1 cup vanilla-flavored soymilk, coconut milk, agave syrup (honey if you are not vegan), fresh lemon juice, ice cubes (optional)

rum, butter, raisins, white sugar, butter, egg, all-purpose flour, baking powder, milk, rum, sugar

rum, raisins, water, bread flour, dry milk powder, brown sugar, salt, butter, heavy whipping cream, rum flavored extract, egg, olive oil, active dry yeast

rum, cherry brandy, sugar, lemon juice, ice cubes, club soda

rum, molasses, fresh lemon rind , of, cinnamon stick, star anise, peppercorns, shrimp, extra virgin olive oil, garlic cloves, crushed, salt and pepper

flaked coconut, light corn syrup, semi-sweet chocolate chips, shortening, whole almonds

coconut milk, almond milk (or milk of choice), agave syrup (or sugar-optional), cinnamon, for garnish

rum or 1/2 cup pineapple juice, coconut all-fruit popsicles, turbinado sugar

coconut puree, thawed, anejo tequila , such as herradura, lime juice, triple sec, simple syrup, crushed ice, lime slice, for garnish

rum or pineapple juice, coconut all-fruit popsicles (recommended : frozen fruit), demarara or turbinado sugar

flaked coconut, light corn syrup, sugar, teasp. salt, egg white, teasp. coconut extract, toasted almonds, chocolate flavored almond bark

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz