130 coconut pork chops Recipes

angel flake coconut, seasoned bread crumbs, egg, well beaten, salt, pepper, pork chops, 1 inch thick, melted butter or 3 tbsp margarine

boneless pork chops (3/4 to 1 inch thick ), soy sauce, hot pepper sauce, canola oil, coconut milk, pineapple tidbits, drained (i only had chunks), chopped fresh italian parsley

unsalted roasted peanuts, well-stirred canned unsweetened coconut milk, water, roasted red-chile paste or red-curry paste (preferably thai kitchen), asian fish sauce, chopped shallot, cider vinegar, sugar, bone-in pork chops (1 1/2 lb total )

boneless pork loin chops (6 oz each), canola oil, onion, chopped, king arthur unbleached all-purpose flour, brown sugar, curry powder, ground cinnamon, salt, water, apricots with mixed fruit baby food, flaked coconut, ketchup, beef bouillon granules, flaked coconut, toasted, hot cooked rice

pork butt or shoulder, cut into 1 1/2-in. cubes and blotted dry, kosher salt, divided, black peppercorns, cumin seeds, in. piece cinnamon stick, shattered, dried red thai or arbol chiles, divided, hungarian sweet (mild ) paprika, cider vinegar, divided, tamarind pulp, minced ginger, garlic cloves, minced, coconut or peanut oil, divided, white onions , cut into thin half-moons, dark brown sugar, roma tomatoes, cut in big chunks, green cardamom pods, split, cayenne (optional), toasted chopped cashews, chopped cilantro (optional)

thick) pork chops, salt and pepper, to taste, peanut oil, unsalted butter, pineapple, medium dice, brown sugar, shallots, minced, coconut rum, chicken stock, cilantro, chopped, garlic, chopped, fresh lime juice, tomato, seeded and diced fine, hot pepper sauce , to taste

pork ribs (baby back or country-style), canned unsweetened coconut milk, chopped cilantro, brown sugar, shallots, minced, soy sauce or 2 tbsp tamari, garlic, minced, allspice, salt (or to taste)

unsalted dry roasted peanuts, well-stirred canned unsweetened coconut milk, water, roasted red chili paste (or red-curry paste, preferably thai kitchen), asian fish sauce, chopped shallot, cider vinegar, sugar, pork chops (1/3-inch, 1 1/2 lb total ), sliced cucumber , chopped peanuts, lime wedges

lean pork, cut into strips (i use fillets), mango chutney, fresh red chile, seeded and chopped, ground cumin, garlic, crushed, grated fresh ginger, lemon juice, red capsicum, sliced, coconut milk, coarsely chopped fresh coriander leaves

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

vegetable oil, boneless pork shoulder , cut into 2-inch pieces, salt and freshly ground pepper, onion, chopped, garlic cloves, minced, minced fresh ginger, mild curry powder, ground cumin, ground turmeric, diced tomatoes, unsweetened coconut milk, chicken stock or 3 cups low-sodium broth, steamed rice , chopped cilantro and sliced scallions, for serving

coconut milk, desiccated coconut, fennel seed, ground dried chile, cornflour, ground pork, ground beef, chopped white onion, garlic cloves, egg white, soy sauce, brown sugar, peanut oil, coconut milk, whole tomatoes, drained, fennel seed, prepared chili sauce (ayam brand, ginger and garlic), desiccated coconut

banana, green tip, vegetable oil, boneless pork loin chops, 1-inch thick, garlic clove, pressed, fresh ginger , slivered, coconut milk, canned, water, chutney, cayenne pepper, lime juice

coconut milk, thai red curry paste, pork loin, trimmed and thinly sliced, thai fish sauce, palm sugar or 1 tsp light brown sugar, tamarind juice , make by mixing tamarind paste with warm water, kaffir lime leaves , torn, pineapple, fresh red chile, seeded and finely chopped

unsweetened coconut milk, soy sauce, lime juice, dark brown sugar, minced garlic, minced fresh ginger, curry powder, dried cilantro, boneless pork chops, creamy peanut butter, water, unsweetened coconut milk, minced garlic, minced fresh ginger, dark brown sugar, lime juice, rice vinegar, soy sauce, curry powder, peanut crunch candy bars, finely crushed (recommended : planters peanut bar), special equipment : wooden skewers soaked 1 hour ahead

pork loin or boneless chops, trimmed, onion, chopped (about 1/2 cup), dark sesame oil, lite coconut milk, water, fresh lime juice, sugar, crunchy peanut butter, lite soy sauce, hot chili sauce, garlic clove, minced, wooden skewers (about 30), precooked brown rice, chopped dry-roasted peanuts, green onions, sliced, lime wedges (optional)

pork tenderloins, margarine, melted and divided, sliced celery, garlic, crushed, chopped cooking apple, curry powder, ground ginger, all-purpose flour, ground red pepper, canned ready-to-serve chicken broth, cream of coconut, tomato sauce, cooked long-grain rice, sliced green onions, chopped dry-roasted peanuts

onion, chopped, garlic cloves, chopped, grated gingerroot, crunchy peanut butter, chopped unsalted peanuts, sweet chili sauce, plus extra to serve, soy sauce, peanut oil, pork mince, plain flour, carrot, coarsely grated, chicken stock, coconut cream, chopped coriander, sheets frozen puff pastry, thawed, egg, beaten