75917 coconut pineapple mexican ice Recipes

frozen lemonade, cream of coconut, pineapple juice, vodka, sprite

crushed pineapple, crushed ice, light rum, maraschino cherry

water, tea bags (such as orange pekoe), fresh mint leaves, lemon juice, pineapple juice, sugar or 1/4 cup honey, to taste, vanilla

cubed pineapple (fresh or juice-packed canned), cubed mango, water, light corn syrup, honey, fresh lemon juice, sugar (optional, to taste)

sugar, cherry gelatin, water, boiling, milk, whipping cream, crushed pineapple, drained, lemon juice

orange juice, unsweetened crushed pineapple, undrained, ice cubes

sugar, cherry gelatin, boiling water, milk, heavy whipping cream, crushed pineapple, drained, lemon juice

soymilk, splenda sugar substitute, instant coffee granules, coconut extract, vanilla or 1/4 tsp rum extract, ice

soft tofu, soymilk, oil (optional), lemon juice, vanilla, salt, sugar, unsweetened crushed pineapple in syrup (drain and set aside 2/3 cup for stirring in before freezing)

habanero pepper (only 1 believe me! you can substitute 2 jalapenos if you are shy), crushed pineapple in juice, sugar, cornstarch (in a pinch i have used rice flour before, basically you need a thickening agent with no flavor), whole milk, egg yolks, vanilla beans, chilled heavy cream

guanabana* puree or nectar, water, fresh squeezed lemon juice, cinnamon sticks, gin (recommended : bombay sapphire), pineapple juice, ice, guanabana is a fruit , related to the cherimoya, and can be found in spanish specialty markets.

flour, sugar, eggs, baking soda, crushed pineapple with the juice, icing, butter, cream cheese at room temp ., powder sugar

boiling water, sized mint tea bags, thawed pineapple juice concentrate, sugar

light coconut milk, frozen mixed berries, roughly chopped, dark chocolate, coarsely grated, caster sugar

thick coconut milk, dates , deseeded and chopped, cornflour, sugar, fresh cream