215 coconut pie mix Recipes

  • Coconut Peach Pie
    sliced fresh or frozen peaches, thawed, divided, cold milk and
    6 More
    sliced fresh or frozen peaches, thawed, divided, cold milk, coconut extract, instant vanilla pudding mix, flaked coconut, graham cracker crust (9 inches), sliced peaches , optional
    10 min, 8 ingredients
  • Coconut Pistachio Pie
    flaked coconut, lightly toasted, butter, melted and
    4 More
    flaked coconut, lightly toasted, butter, melted, cold 2% milk, instant pistachio pudding mix, chopped pistachios , optional
    20 min, 6 ingredients
  • Coconut Crusted Key Lime Pie
    flour, sugar, unsweetened flaked coconut and
    10 More
    flour, sugar, unsweetened flaked coconut, unsalted butter, cold , cut into pea sized bits, egg, mixed with, ice water, egg whites, sugar, vanilla extract, egg yolks, sweetened condensed milk, key limes , zest of, key lime juice
    1 min, 13 ingredients
  • Coconut Crusted Key Lime Pie
    flour, sugar, unsweetened coconut flakes and
    10 More
    flour, sugar, unsweetened coconut flakes, cold, unsalted butter , cut into pea sized bits, egg mixed with 1-cup ice water, egg whites, sugar, vanilla extract, key lime filling , recipe follows, egg yolks, sweetened condensed milk, key limes , zested, key lime juice
    2 hour 15 min, 13 ingredients
  • Coconut Banana Cream Pie Smoothie
    lucrene nonfat milk, frozen bananas and
    4 More
    lucrene nonfat milk, frozen bananas, sugar-free banana cream pudding mix (by jell-o), imitation coconut extract, water, guar gum (thickening agent) (optional)
    5 min, 6 ingredients
  • Mounds (Almond Joy) French Silk Pie
    pie crust (try 1-1/2 ingredient fiber crust with 2-3 tbsp... and
    8 More
    pie crust (try 1-1/2 ingredient fiber crust with 2-3 tbsp cocoa powder) (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, lemon juice or 2 tbsp vinegar (omit if using buttermilk), coconut extract, almond extract (if you feel like a nut) (optional), knox gelatin, cold water, fat-free cool whip
    40 min, 9 ingredients
  • Super Easy Coconut Cream Pie
    baked pie crusts (although the non baked graham cracker c... and
    4 More
    baked pie crusts (although the non baked graham cracker crust can be used too!), vanilla instant pudding mix or 1 (5 oz) package instant coconut cream pudding mix, cold milk, flaked coconut, cool whip, thawed
    1 hour 10 min, 5 ingredients
  • Really Easy and Good Coconut Cream Pie
    vanilla pudding mix, cool whip topping and
    4 More
    vanilla pudding mix, cool whip topping, milk or 4 1/2 cups half-and-half, flaked coconut, toasted coconut (for top of pie), baked pie crusts
    5 min, 6 ingredients
  • Airy Chocolate Coconut Cream Pie
    pretzels, brown sugar, pumpkin spice, powder and
    10 More
    pretzels, brown sugar, pumpkin spice, powder, unsalted butter, room temperature, cream coconut milk, low-fat sour cream, low-fat milk, chocolate flavor instant pudding and pie filling mix, coconut flakes, marshmallows, cool whip lite, thawed, cream, coconut flakes, toasted if desired
    40 min, 13 ingredients
  • Sugar Free Coconut Cream Pie
    frozen unbaked pie shell and
    5 More
    frozen unbaked pie shell, sugar-free instant vanilla pudding mix, milk, coconut extract, coconut flakes, cool whip topping
    15 min, 6 ingredients
  • Spicy Chicken Korma & Vegetable Pie or Pies
    onion, chopped, dry crushed red pepper and
    10 More
    onion, chopped, dry crushed red pepper, curry paste (indian korma style), butter, plain flour, chicken stock, coconut milk or 2 tsp dry coconut powder, canned water chestnut, chopped, frozen mixed vegetables, shredded cooked chicken, fresh coriander, chopped, sheets frozen puff pastry
    1 hour 5 min, 12 ingredients
  • Frangipani Pie
    cooked pastry shells or 1 biscuit crumb crust and
    13 More
    cooked pastry shells or 1 biscuit crumb crust, crushed pineapple, cornflour, mixed with, cold water, eggs, lightly beaten, milk or 1 1/2 cups light coconut, sugar (i use raw or brown ), cornflour, mixed with, cold water, desiccated coconut or 1 cup shredded coconut, butter or 1 tbsp margarine (i use soy marg), vanilla essence, egg whites, caster sugar or 4 tbsp fine brown sugar (personal taste)
    35 min, 14 ingredients
  • Coconut-Fudge Cream Pie Coconut-Fudge Cream Pie
    sweetened flaked coconut, divided and
    9 More
    sweetened flaked coconut, divided, macaroons, crushed and mixed with, melted butter, heavy cream, divided, sugar , plus, sugar, instant vanilla pudding, cold milk (i use 2 cups to have it set up better), coconut extract, hot fudge
    40 min, 10 ingredients
  • Coconut Banana Chocolate Cream Pie Coconut Banana Chocolate Cream Pie
    cold water, nonfat dry milk powder and
    6 More
    cold water, nonfat dry milk powder, sugar-free instant chocolate pudding mix, coconut extract, divided, ripe bananas , cut into 1/4-inch slices, chocolate crumb crust (9 inches), flaked coconut, toasted
    20 min, 8 ingredients
  • Coconut Cream Pie Coconut Cream Pie
    sugar, milk, flour and cornstarch, mixed, butter, salt and
    2 More
    sugar, milk, flour and cornstarch, mixed, butter, salt, egg yolks, bakers coconut
    7 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients
  • Key Lime Pie Cupcakes With Coconut Meringue Key Lime Pie Cupcakes With Coconut Meringue
    paper cupcake liners (2 1/2 -inch size) and
    13 More
    paper cupcake liners (2 1/2 -inch size), lime , scrubbed (for 1 tsp zest and 2 tbsp juice), eggs, yellow cake mix, vanilla instant pudding mix, water, vegetable oil, coconut flavoring or 1 tsp coconut extract, sweetened condensed milk, real key lime juice, cream of tartar, reserved egg whites, coconut flavoring, granulated sugar
    22 min, 14 ingredients
  • Lemon-Filled Coconut Cupcakes (Sandra Lee) Lemon-Filled Coconut Cupcakes (Sandra Lee)
    sweetened shredded coconut and
    9 More
    sweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract
    1 hour 10 min, 10 ingredients




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