91 coconut peanut butter cocoa Recipes

coconut milk, milk, semisweet chocolate chips, melted, creamy peanut butter, hot caramel ice cream topping, coconut rum , optional, cream and toasted flaked coconut, optional

butter, sugar, egg, beaten, cocoa, graham wafer crumbs, coconut, unsalted peanuts, finely chopped, smooth peanut butter or 1/2 cup crunchy peanut butter, sugar, milk, butter, vanilla, butter, semisweet chocolate

melted butter, sugar, eggs, beaten, graham cracker crumbs, shredded sweetened coconut, chopped roasted peanuts, cocoa powder, smooth peanut butter, butter, icing sugar, milk, semisweet chocolate, chopped, butter, chopped peanuts

peanut butter, coconut flakes, oats, banana, mashed, unsweetened cocoa powder, heritage bites, raisins

pitted dates, coconut oil , melted in the dehydrator (or oven at low temp), cacao or 3/4 cup cocoa powder, agave, raw peanut butter, vanilla, agave

sweetened flaked coconut, honey, light corn syrup, creamy peanut butter, chocolate chips, unsweetened cocoa, corn flakes, lightly crushed

coconut oil, cream cheese, unsweetened cocoa, peanut butter

natural-style peanut butter, cocoa powder, equal sugar substitute, coconut oil, heavy whipping cream, crushed pecans

coconut oil (i suppose you could substitute vegan margarine), dutch-processed cocoa powder, corn syrup, unsweetened crunchy peanut butter, shredded coconut

powdered sugar, cocoa, sweetened condensed milk, creamy peanut butter, coconut

crunchy peanut butter, rolled oats, whole wheat flour, molasses, sweetened flaked coconut, sweetened flaked coconut (for coating ), extra virgin coconut oil, honey, unsweetened cocoa, sugar (i substitute xylitol)

pb 2 powdered peanut butter (i used the pb2 with premium chocolate added), water, coconut oil, dark cocoa, honey, vanilla

semi-sweet baking chocolate, peanut butter, tub cool whip, thawed, suggested coatings , such as powdered sugar, unsweetened cocoa, finely chopped peanuts, multi-colored sprinkles, coconut, finely crushed cookies or semi-sweet baking chocolate

cacao, powder (or cocoa powder), coconut oil, agave nectar, marshmallows (agave *), chunky peanut butter, rolled oats

coconut milk (1/2 of a 15 oz can), cocoa powder (unsweetened ), peanut butter (all natural , can also use your nut butter of choice), ground vanilla bean (or use 1 ts extract), salt, agave nectar (optional)

cocoa, honey, peanut butter, non-fat powdered milk, vanilla essence, sunflower seeds, unprocessed natural bran, coconut, for rolling

sugar cookie mix (recommended : betty crocker brand), eggs, peanut oil, water, peanut butter chips, chopped, i cup coconut, butter, softened, sugar, baking cocoa, milk, vanilla, peanut butter chips, chopped, i cup sweetened condensed milk, tube of red decorating gel, peanut butter bumble bees , recipe follows

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .