95 coconut peanut cocoa Recipes

melted butter, sugar, eggs, beaten, graham cracker crumbs, shredded sweetened coconut, chopped roasted peanuts, cocoa powder, smooth peanut butter, butter, icing sugar, milk, semisweet chocolate, chopped, butter, chopped peanuts

coconut milk, milk, semisweet chocolate chips, melted, creamy peanut butter, hot caramel ice cream topping, coconut rum , optional, cream and toasted flaked coconut, optional

peanut butter chips, butter, cocoa, sweetened condensed milk, vanilla, crushed graham cracker crumbs or confectioners sugar or crushed nuts or toasted coconut

butter, sugar, egg, beaten, cocoa, graham wafer crumbs, coconut, unsalted peanuts, finely chopped, smooth peanut butter or 1/2 cup crunchy peanut butter, sugar, milk, butter, vanilla, butter, semisweet chocolate

coconut oil, almond butter (i used peanut butter), cocoa, honey, vanilla

cookie, unsalted butter, sugar, cocoa, egg, beaten, graham cracker crumbs, shredded sweetened coconut, chopped blanched almonds, peanut butter filling, unsalted butter, softened, peanut butter, sugar, chocolate glaze, semi-sweet chocolate, chopped, unsalted butter

coconut oil (i suppose you could substitute vegan margarine), dutch-processed cocoa powder, corn syrup, unsweetened crunchy peanut butter, shredded coconut

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

powdered sugar, cocoa, sweetened condensed milk, creamy peanut butter, coconut

cocoa, honey, peanut butter, non-fat powdered milk, vanilla essence, sunflower seeds, unprocessed natural bran, coconut, for rolling

coconut milk (1/2 of a 15 oz can), cocoa powder (unsweetened ), peanut butter (all natural , can also use your nut butter of choice), ground vanilla bean (or use 1 ts extract), salt, agave nectar (optional)

cocoa, butter or margarine, milk, powdered sugar , sifted, salted peanuts, chopped, flaked coconut (optional), vanilla extract

self raising flour, brown sugar, coconut, salted peanuts, chopped fine, butter, melted, icing sugar, cocoa powder (heaped), butter, water

crunchy peanut butter, rolled oats, whole wheat flour, molasses, sweetened flaked coconut, sweetened flaked coconut (for coating ), extra virgin coconut oil, honey, unsweetened cocoa, sugar (i substitute xylitol)

sugar cookie mix (recommended : betty crocker brand), eggs, peanut oil, water, peanut butter chips, chopped, i cup coconut, butter, softened, sugar, baking cocoa, milk, vanilla, peanut butter chips, chopped, i cup sweetened condensed milk, tube of red decorating gel, peanut butter bumble bees , recipe follows

pb 2 powdered peanut butter (i used the pb2 with premium chocolate added), water, coconut oil, dark cocoa, honey, vanilla

graham cracker crumbs, all-purpose flour, sugar, butter, melted, cocoa, eagle brand sweetened condensed milk (regular or low-fat ), peanut butter chips, unsweetened flaked coconut, chopped peanuts, divided

semi-sweet baking chocolate, peanut butter, tub cool whip, thawed, suggested coatings , such as powdered sugar, unsweetened cocoa, finely chopped peanuts, multi-colored sprinkles, coconut, finely crushed cookies or semi-sweet baking chocolate