592 coconut oil sweet Recipes

sweet potatoes, red curry paste, light coconut milk, brown sugar, lime juice, salt, chopped fresh cilantro, sugar snap peas, tilapia fillets, olive oil, salt, black pepper

sweet rice flour, potato starch, light stoneground buckwheat flour, sugar, cocoa, gluten free baking powder, salt, cinnamon, egg, milk, vegetable oil, whole powdered milk, water, butter, drop orange food coloring, vanilla, sweetened dried shredded coconut

two french baguettes or 1 italian loaf, eggs, milk, ground cinnamon, ground nutmeg, coconut flakes, vegetable oil, brown sugar, salted sweet cream butter, spiced rum, creme be banana, orange juice, heavy whipping cream, vanilla extract, sugar

brown onion, diced, tandoori paste, tomatoes, diced, olive oil (for cooking , you can use peanut oil for more flavour), sweet potatoes, diced, white potatoes, diced, chickpeas, from can drained, light coconut milk, fresh coriander, cumin powder, ground coriander, garam masala, vegetable stock powder, garlic cloves, chili powder , to taste, curry powder , to taste

curry powder, salt, vegetarian chicken substitute (seitan, etc), canola oil, shallot, chopped, garlic cloves, minced, chili flakes, sugar, stalk lemongrass (cut into smaller pieces), gingerroot, grated, vegetable stock, cauliflower, light coconut milk, yellow onion, cut into wedges (or 1 whole smaller onion), sweet potato, peeled and chopped into 1-inch pieces

cooking oil, onion, chopped, red curry paste (or 2 to 3 tsp curry powder), garlic cloves, minced, sweet potatoes, peeled and cut into 3/4-inch pieces (5 to 6 large), chicken broth, unsweetened coconut milk, fresh lemongrass (or 1 tsp finely shredded lemon peel), grated fresh ginger (optional), white pepper, salt, creme fraiche , to taste

olive oil, light brown sugar , firmly packed, pecans, chopped, self-rising flour, butter, melted (1 stick), cooked sweet potatoes, mashed, sugar, sweetened coconut, raisins, eggs, lightly beaten, vanilla extract, heavy cream

canola oil, sugar, eggs, separated, shredded uncooked sweet potato (about 1 medium), water, vanilla extract, cake flour, baking powder, ground cinnamon, ground nutmeg, salt, chopped pecans, sugar, evaporated milk, egg yolks, lightly beaten, butter, cubed, flaked coconut, chopped pecans, vanilla extract

peanut oil, chopped onion, thai green curry paste, peeled and finely diced sweet potatoes, coconut cream, thawed frozen peas, coriander (cilantro), puff pastry sheet, egg, beaten

oil, onion, chopped, garlic cloves, crushed, curry powder, sweet potatoes, peeled and cubed, chicken stock, apple, peeled, cored and grated, light coconut milk

brownie mix, eggs, oil, water, sour cream, coconut pecan frosting, semi-sweet chocolate chips, chopped pecans

chopped onion, chopped red sweet bell pepper, minced gingerroot, garlic, minced, grated lime zest, red pepper flakes, ground almonds, ground coriander, paprika, turmeric, black mustard seeds, vegetable oil, salt, coconut milk, fresh lime juice, shrimp, peeled and deviened, basmati rice, water, toasted almonds, chopped coriander

coconut milk, vegetable broth, sugar, salt, red pepper flakes, garlic cloves, minced, scallions, sliced, grated gingerroot, water, curry powder or 2 tsp curry paste, vegetable oil, extra firm tofu, patted dry and cut into 3/4-inch cubes, salt and pepper, red onions or 1 large vidalia onion, halved and cut into bite size wedges, red bell pepper, stemmed, seeded and cut into 1/2 inch strips, carrots, sliced 1/4-inch thick, snow peas or 12 oz sweet peas

sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro

french bread (2-1/2 x 4-1/2 x 1 inch thick), apricot preserves, eggs, milk, cinnamon, nutmeg, coconut flakes, vegetable oil, brown sugar, salted sweet creamy butter, rum, orange juice, cool whip (or whipped cream)

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

sweet potatoes, oil (i use coconut), cream cheese, butter, softened, real maple syrup, vanilla extract, teas salt, teas pepper

whole wheat pastry flour, brown sugar , packed, baking soda, cinnamon, ground ginger, nutmeg, salt, sweet potato puree (i used the insides of about 2 medium baked sweet potatoes mashed with a little soy milk), water, canola oil, apple cider vinegar, vanilla, earth balance margarine, powdered sugar, soymilk, vanilla, unsweetened coconut, shredded, toasted and divided, chopped pecans, toasted and divided