92 coconut milk cream filling Recipes

vanilla wafers, divided, flaked coconut, toasted, cold milk, instant vanilla flavor pudding and pie filling, banana, sliced, semisweet baking chocolate square, shaved into curls

dark chocolate, finely chopped, coconut cream, sheet frozen puff pastry, milk, icing sugar

chocolate cake mix (dark chocolate is best), sweetened condensed milk, cream of coconut (or pina colada mix), cherry pie filling, carton whipped topping (cool whip , etc)

coconut, graham cracker crumbs, margarine or butter, melted, cold milk, vanilla instant pudding & pie filling, sour cream, crushed pineapple, drained, marshmallows, maraschino cherries, halved (optional)

instant vanilla pudding, tubs of cool whip, whole milk, prepared lemon pie filling or 2 jars of lemon curd, vanilla wafers, marshmallows, zest from 1 lemon or finely diced lemon peel, packaged sweetened coconut , untoasted, prepared whipped cream of 1 cup fresh heavy whipped cream with 1 tsp of vanilla and 1 tb of sugar

butter or 1/2 cup margarine, oil, sugar, eggs, grated zucchini, flour, cocoa, baking soda, salt, sour milk, vanilla, chopped pecans or 1/2 cup walnuts, chocolate chips, soda crackers, finely chopped, flaked coconut, soft margarine or 1 tbsp cream cheese, milk

skim milk, baileys irish cream, dates, chopped, flour, sugar, egg, beaten, pecans, toasted and chopped, sweetened coconut, shredded, toasted

crushed pineapple, undrained, instant coconut pudding and pie filling mix, whole milk, sour cream

sweet onion (see note ), olive oil, minced garlic, grounded ginger (see note ), curry powder, red pepper flakes ( see note ), ground cumin (see note ), plain pumpkin, pumpkin pie filling, water, low-sodium fat-free chicken broth, lite coconut milk, lime juice (fresh or bottled ), salt, sour cream and/or fresh chives (see note)

vanilla wafers, divided, coconut, toasted, cold milk, vanilla flavor instant pudding & pie filling, banana, sliced, semi-sweet baking chocolate , shaved into curls

butter, ground cream-filled chocolate sandwich cookies (about 15), chopped nuts, flaked coconut, sweetened condensed milk, nestle semi-sweet chocolate and mint swirled morsels

cream cheese, softened, sweetened condensed milk, vanilla extract, oreo cookies, crushed, cherry pie filling, chopped cashews, sweetend , flaked coconut, vanilla and chocolate wafer cookies for dipping

cream cheese, softened, vanilla extract, chocolate sandwich style cookies, crushed, cashews, chopped, sweetened coconut, sweetened condensed milk, cherry pie filling (strawberry is also good), vanilla wafers or chocolate wafer cookie, for dipping

milk, sour cream, instant vanilla pudding or 3 1/2 oz pie filling, crushed pineapple in juice, undrained, sweetened flaked coconut, toasted, divided, lime (zest and juice)

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

all-purpose flour, brown sugar, margarine or 1/2 cup butter, flaked coconut, sliced almonds, cream cheese, softened, whipping cream, milk or 2/3 cup coconut, instant coconut cream pudding mix , and pie filling mix, crushed pineapple in juice, undrained, rum

semisweet chocolate pieces (2 cups), shortening, flour, sugar, margarine or 1/2 cup butter, flaked coconut, chopped walnuts, cream cheese, softened, sugar, cherry pie filling, vanilla flavor instant pudding and pie filling mix, milk