159 coconut masala curry Recipes

  • Coconut Curry Crust Fish
    fish fillets (example salmon fillet in 1 piece) and
    13 More
    fish fillets (example salmon fillet in 1 piece), ginger (fresh, grated ), onions (finely chopped ), garam masala, turmeric, ground coriander, garlic powder (or 2 garlic cloves crushed), coconut flakes, cornstarch, chili (optional), coriander, green (optional), salt, water, vegetal oil
    40 min, 14 ingredients
  • Curried Sweet Potatoes in Coconut Milk
    sweet potato, salt, onion, peeled, fresh gingerroot and
    14 More
    sweet potato, salt, onion, peeled, fresh gingerroot, garlic clove, vegetable oil, cumin seed (don tsp even think of substituting ground cumin, it s not going to work, read the directions, you ll s), whole green cardamom pods (if you can get them), bay leaf, peppercorns, cinnamon stick, cayenne pepper, ground coriander, garam masala (optional, but again , don tsp leave it out), salt , to taste, coconut milk, water, chopped coriander
    40 min, 18 ingredients
  • Okra Curry
    coconut milk, tamarind paste (can omit) and
    12 More
    coconut milk, tamarind paste (can omit), okra, rinsed and dried, garlic cloves, gingerroot, green chilies, tomato, chopped, coriander powder, cumin powder, vegetable oil, turmeric powder, salt, garam masala, cilantro, to garnish
    40 min, 14 ingredients
  • Masala Dosa
    rice, salt, nos. potato (large), nos. onion (large) and
    13 More
    rice, salt, nos. potato (large), nos. onion (large), garlic, ginger(grated ), nos. green chilies, mustard seeds (black ), cumin seeds, red chilies(broken into bits), curry leaf, turmeric powder, vegetable oil, salt to taste, coconut , 4 green chillis, 1tsp ginger, a bunch of cilantro, tiny piece of tamarind and salt to taste
    34 min, 18 ingredients
  • Curried Chickpea Soup
    minced ginger and
    19 More
    minced ginger, jalapeno peppers, 1 with seeds (if you like the heat ), sweet red pepper, stem and core removed, ripe roma tomatoes , core removed, vegetable oil, cooking onion, finely diced, garlic cloves, minced, bay leaves, ground cumin, ground coriander, paprika, garam masala, cracked black pepper, turmeric, vegetable stock, canned chick-peas, rinsed and drained, mango chutney (i use the mild ), unsweetened coconut milk , stirred to mix pulp evenly, salt and pepper, cilantro, chopped (i m not fond of the taste of fresh cilantro, so i don tsp use this step)
    50 min, 20 ingredients
  • Gobi Masala  (Cauliflower Curry)
    coconut cream, milk, tamarind pulp, boiling water and
    7 More
    coconut cream, milk, tamarind pulp, boiling water, chickpea flour, chili powder, coriander seed, head cauliflower, broken into small florets, mustard seed, vegetable oil for frying, salt to taste
    15 min, 11 ingredients
  • Mughlai Beef Curry (Mughlai Frezi)
    coconut milk, lean stewing beef, cut into 2 . 5cm cubes and
    16 More
    coconut milk, lean stewing beef, cut into 2 . 5cm cubes, ghee, yellow onions, sliced and quartered, garlic cloves, minced, ginger, minced, ground cumin, coriander, freshly ground, cayenne pepper, turmeric, garam masala, green cardamom pods, crushed, bay leaves, cm cinnamon sticks, broken in half, tomato paste, salt, plain yogurt, cilantro, chopped
    21 min, 18 ingredients
  • Chicken and Sweet Potato Curry
    boneless skinless chicken breasts, mustard seeds and
    16 More
    boneless skinless chicken breasts, mustard seeds, cumin seed, garam masala, olive oil or 2 tbsp coconut oil, sweet potatoes, garlic cloves, thinly sliced, mustard seeds, cumin seeds, garam masala, cayenne pepper, ginger, curry powder, red curry paste or 2 tbsp, tomato paste, cinnamon stick, heavy cream or 4 cups milk, salt and pepper
    50 min, 18 ingredients
  • Garam Masala Seared Salmon With A Coconut-curry Bu...
    ea., 7 oz. salmon fillets and
    12 More
    ea., 7 oz. salmon fillets, prepared garam masala spice mixture, kosher salt to taste, oil for frying, dry white wine, heavy cream, premium unsweetened coconut milk, indian curry powder, bay leaves, cold unsalted butter, cut into small cubes, kosher salt to taste
    25 min, 13 ingredients
  • Vegetable Korma Curry
    butter or 2 tbsp ghee or 2 tbsp peanut oil and
    22 More
    butter or 2 tbsp ghee or 2 tbsp peanut oil, your favorite curry powder, hot curry powder (if you like your curry spicy) (optional), garam masala, ground cumin , to taste (optional), ground nutmeg, good quality cinnamon (ceylon preferred, but vietnamese is okay), onion, sliced in wedges, garlic, minced, chopped tomatoes , with juice, chopped mild chiles , with juice, vegetable broth, white potatoes, peeled and cubed, cauliflower florets, carrots, peeled, halved and sliced, fresh green beans, cut into 1 inch pieces (see note below ), chopped fresh cilantro, red bell pepper , seeds removed and sliced, coconut milk (not low fat , please), smooth cashew butter (or more , to taste), plain yogurt, salt , to taste, chopped cashews, to garnish
    1 hour 10 min, 23 ingredients
  • Beef Curry(Beef Sukka,Beef Fry)
    beef, onions, coconut, green chilies, chili powder, oil and
    5 More
    beef, onions, coconut, green chilies, chili powder, oil, dried coconut , pieces, lemon juice, chili powder, garam masala powder or 3 tsp any other curry powder, salt
    50 min, 11 ingredients
  • Curried Chickpea and Summer Vegetable Stew Curried Chickpea and Summer Vegetable Stew
    peanut oil or 2 tbsp vegetable oil, yellow onions, diced and
    15 More
    peanut oil or 2 tbsp vegetable oil, yellow onions, diced, fresh ginger, minced, fresh garlic , mined, eggplant, cut into 1/2 inch cubes (4 cups), summer squash, cut into 1/2 inch cubes (1 3/4 cups), zucchini, cut into 1/2 inch cubes (1 1/4 cups), kosher salt, garam masala, ground turmeric, red hot chili pepper, minced, fresh ground black pepper, chickpeas, with liquid, fresh tomato sauce, light coconut milk, chopped fresh cilantro, unsweetened dried shredded coconut, lightly toasted (optional)
    1 hour 10 min, 17 ingredients
  • Masala/Spiced Karela (Bitter Gourd) Masala/Spiced Karela (Bitter Gourd)
    bitter melons, washed and cut into 1 inch size pieces and
    14 More
    bitter melons, washed and cut into 1 inch size pieces, ripe tomatoes, finely chopped, onions , sliced into wafer thin pieces, green chilies, finely chopped, cooking oil, mustard seeds, urad dal, curry leaves, tamarind juice, salt, fresh coconut, grated, red chilies, black pepper, coriander seed, turmeric powder
    1 hour 10 min, 15 ingredients
  • Curried Butternut Squash Bisque With Wild Rice Curried Butternut Squash Bisque With Wild Rice
    olive oil, chopped carrot, chopped celery, chopped onion and
    10 More
    olive oil, chopped carrot, chopped celery, chopped onion, chopped butternut squash, garlic cloves, chicken broth, light coconut milk, dried thyme leaves, garam masala, celery salt, cooked wild rice, salt, pepper
    30 min, 14 ingredients
  • Easy, Breezy Shrimp Curry Easy, Breezy Shrimp Curry
    shrimp, shelled,deveined and cleaned, desiccated coconut and
    9 More
    shrimp, shelled,deveined and cleaned, desiccated coconut, red onions or 1 medium white onion (works too), tomato, peppercorn (vary depending on your taste for pepper), coriander seed, indian garam masala powder (available at indian store), coriander powder, deggi paprika (available at indian store), madras curry powder (indian store again ), coconut milk (reserve the other half for adding to the curry at the end)
    25 min, 11 ingredients
  • Subtropical Egg Curry (Revised) Subtropical Egg Curry (Revised)
    eggs, hardboiled, shells removed, extra-virgin coconut oil and
    16 More
    eggs, hardboiled, shells removed, extra-virgin coconut oil, fenugreek seeds (optional), mustard seeds, skinless white urad dal (optional), ginger, minced or 1 tsp ginger-garlic paste, red onions or 2 medium onions, sliced into long thin strips, curry leaves (alternatives ( 2 bay leaves, sage), tomatoes or 1 large or 2 roma , finely diced, egg masala or 1 tsp chicken masala or 1 tsp garam masala, chili powder, coriander powder, turmeric powder, black cardamom pods (optional), salt (to taste), freshly ground malabar black pepper, cilantro (optional) or 3 tbsp chives, chopped (optional)
    45 min, 18 ingredients
  • Quick Indian Curry With Coconut Quinoa (Pressure Cooker) Quick Indian Curry With Coconut Quinoa (Pressure Cooker)
    eggplant, cubed and
    17 More
    eggplant, cubed, acorn squash or 1 small butternut squash, cubed, jalapenos or 1/2 other hot pepper, sliced, sweet potato, cubed, string bean, yellow onion, diced, cumin seed, butter or 3 tsp ghee, fat-free evaporated milk, quinoa, water, garbanzo beans, rinsed and drained, raisins, coconut extract, hot madras curry powder, curry powder, garam masala, saffron thread (optional)
    35 min, 18 ingredients
  • Chicken and Vegetable Curry (Indian) Chicken and Vegetable Curry (Indian)
    oil, divided (i use coconut and olive), onion, chopped and
    16 More
    oil, divided (i use coconut and olive), onion, chopped, garlic cloves, chopped, crushed red pepper flakes (or more ), gingerroot, minced, salt, garam masala, cumin, curry powder, paprika, bay leaves, tomato paste, diced tomatoes, coconut milk, eggplant, diced, zucchini, sliced, boneless skinless chicken breasts, sliced
    1 hour 5 min, 18 ingredients




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