65 coconut lime with coconut macadamia Recipes

vanilla wafer cookies (about 5 oz), dry-roasted macadamia nuts (about 2 oz), sweetened flaked coconut, unsalted butter, melted, cream of coconut (such as coco lopez), plain low-fat yogurt, fresh lime juice, grated lime peel, cold water, unflavored gelatin, chilled whipping cream, powdered sugar, lime, thinly sliced into rounds, powdered sugar

vanilla wafers, dry-roasted macadamia nuts, sweetened flaked coconut, melted unsalted butter, cream of coconut (coco lopez), plain yogurt, fresh lime juice, lime zest, cold water, unflavored gelatin, whipping cream, chilled, powdered sugar, lime zest

flaked coconut, ground macadamia nuts or 3 tbsp almonds, butter or 3 tbsp margarine, melted, unflavored gelatin, cold water, sugar, cream cheese, softened, lime juice, lime zest, whipping cream , whipped, cream (optional), toasted coconut (optional)

flaked coconut, ground macadamia nuts or almonds, butter, melted, unflavored gelatin, cold water, sugar, cream cheese, softened, lime juice, grated lime peel, heavy whipping cream , whipped, toasted coconut and additional whipped cream, optional

sweetened flaked coconut, dry-roasted macadamia nuts, chopped, softened vanilla ice cream, crushed pineapple in juice, sugar, fresh lime juice

asparagus spears, blanched and chilled, hearts of palm, thinly sliced, japanese cucumber, thinly sliced, roasted macadamia nuts, chopped (garnish ), coconut milk, rice wine vinegar, lime juice, honey, canola oil, salt and pepper, to taste

whole pineapple, red onion, minced, green onion, thinly sliced, serrano chili, minced, cilantro leaf, coarsely chopped, lime juice, garlic salt, freshly ground black pepper, roasted and salted macadamia nut, seasoned breadcrumbs, shredded coconut, egg, beaten, extra virgin olive oil, butter, mahi mahi fillets (about 6 oz each)

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, key lime yogurt, egg, butter, melted, key lime juice, grated lime peel, vanilla extract, sugar, king arthur unbleached all-purpose flour, flaked coconut, chopped macadamia nuts, butter, melted

shrimp, shelled and deveined , shells reserved, onion, quartered, carrot, sliced, shallots, quartered, jalapenos, seeded and coarsely chopped, sliced fresh ginger, macadamia nuts, ground coriander, ground turmeric, asian fish sauce, canola oil, plump lemongrass stalks , bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths, unsweetened coconut milk, light brown sugar, thai flat rice noodles (pad thai), soaked in warm water for 10 minutes, salt, lime wedges, for serving

softened unsalted butter (plus more for pans ), raw coconut sugar crystals (coconut secret), all-purpose flour (plus more for pans ), baking powder, baking soda, salt (omit if using ed butter), allspice (or 1/3 tsp each cinnamon, cloves, nutmeg), ginger powder, beaten eggs, pina colada yogurt (yoplait), natural coconut rum, pure vanilla extract, grated peeled carrots, angel flake coconut, pureed medium very ripe banana (reserve 2 tbsp), well-drained crushed pineapple (reserve juice), roasted macadamia nuts (2/3 cup chopped, 1/3 cup ground ), softened real cream cheese, unsalted butter, sugar, pureed ripe bananas, lime juice, pineapple juice, natural coconut rum (not coconut extract), pure vanilla extract, salt, ground macadamia nuts (sides , from divided portion above), angel flake coconut (or more , top of cake), fresh carrot (curls or shreds, top center of cake), grated fresh lime peel (flecks, top of cake)

beef sirloin or 1 1/2 lbs tenderloin, fish sauce, soy sauce, coconut milk, gingerroot (minced ), garlic (minced ), lime juice, curry powder, honey, vegetable oil, gingerroot (minced ), garlic (minced ), shallots (peeled and sliced ), lemongrass (sliced ), kaffir lime leaves (sliced ), turmeric, coriander seed (whole ), brown sugar, lime juice, coconut milk, macadamia nuts (whole )

halibut, cut into 4 (8 oz) portions, macadamia nuts , roughly chopped in a food processor, cayenne pepper, salt and black pepper, to taste, eggs, whites only, canola oil, rice , recipe follows, salsa , recipe follows, ponzu sauce , recipe follows, asparagus , recipe follows, garlic chips , recipe follows, glutinous rice (soaked 24 hours in refrigerator), unsweetened coconut flakes, coconut milk, salt and black pepper, to taste, sugar , to taste, pineapple , mango, and papaya, medium dice, jalapeno, finely chopped, limes, juiced, red onion, finely chopped, salt and black pepper, to taste

flaked coconut, ground macadamia nuts or almonds, butter or margarine, melted, unflavored gelatin, cold water, sugar, cream cheese softened, lime juice, grated lime peel, whipping cream whipped, cream and toasted coconut

flaked coconut, ground macadamia nuts or almonds, butter or margarine, melted, unflavored gelatin, cold water, sugar, cream cheese softened, lime juice, grated lime peel, whipping cream whipped, cream and toasted coconut

unbleached all-purpose flour, baking soda, baking powder, salt, zest and 1/4 cup juice from key lime, may substitute regular limes, coconut milk, butter, softened, clover honey, eggs, shredded coconut, macadamia nuts, chopped, cream cheese, softened, butter, softened, lime juice, clover honey, powdered sugar, shredded coconut

unsweetened coconut, shredded, panko breadcrumbs, macadamia nuts, chopped finely, sea salt, divided, black pepper, freshly cracked, light coconut milk, soy sauce, mahi mahi fillets or 2 (6 oz) other firm white fish, olive oil, pineapple, chopped, red onion, minced, scallion, minced, cilantro, finely chopped, jalapeno pepper, seeded and finely chopped, lime juice, unsweetened coconut, shredded

all-purpose flour, ground macadamia nuts, beer, divided, egg yolks, vegetable oil, cream of coconut, salt, divided, freshly ground black pepper, divided, unpeeled, fresh jumbo shrimp, lime juice, garlic clove, minced, flaked coconut, vegetable oil

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.