Coconut-Macadamia Nut Shrimp Recipe

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Coconut-Macadamia Nut Shrimp
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Ingredients:

Directions:

  1. Combine flour and macadamia nuts in a large bowl; make a well in center of flour mixture.
  2. Combine half of beer, egg yolks, 2 tablespoons oil, and cream of coconut; add to dry ingredients, stirring just until moistened. Stir in remaining half of beer, 1/2 teaspoon salt, and 1/2 teaspoon pepper until smooth.
  3. Peel shrimp, and devein, if desired, leaving tails intact. Combine remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, lime juice, and garlic in a large bowl; add shrimp, tossing to coat. Cover and chill 30 minutes.
  4. Dip shrimp in batter; dredge in coconut.
  5. Pour oil to a depth of 2 inches in a Dutch oven; heat to 375°. Fry shrimp 6 to 8 minutes or until golden; drain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.67 Kcal (2469 kJ)
Calories from fat 304.53 Kcal
% Daily Value*
Total Fat 33.84g 52%
Cholesterol 84.14mg 28%
Sodium 1000.54mg 42%
Potassium 248.75mg 5%
Total Carbs 62.34g 21%
Sugars 3.91g 16%
Dietary Fiber 4.15g 17%
Protein 11.95g 24%
Vitamin C 1mg 2%
Iron 2.2mg 12%
Calcium 46mg 5%
Amount Per 100 g
Calories 359.1 Kcal (1503 kJ)
Calories from fat 185.45 Kcal
% Daily Value*
Total Fat 20.61g 52%
Cholesterol 51.24mg 28%
Sodium 609.31mg 42%
Potassium 151.49mg 5%
Total Carbs 37.96g 21%
Sugars 2.38g 16%
Dietary Fiber 2.53g 17%
Protein 7.28g 24%
Vitamin C 0.6mg 2%
Iron 1.4mg 12%
Calcium 28mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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