24201 coconut leche buttercream Recipes

eggs, granulated sugar, all-purpose flour, sweetened condensed milk, evaporated milk (not nonfat ), unsweetened coconut milk, dark rum , such as myers s, sweetened flaked coconut, heavy cream, powdered sugar

unsalted butter for baking dish, at room temperature, eggs, granulated sugar, all-purpose flour, sweetened condensed milk, evaporated milk (not nonfat ), unsweetened canned coconut milk, dark rum (such as myers s), sweetened flaked coconut, heavy cream, powdered sugar

unsweetened coconut milk, golden brown sugar, coarse kosher salt

low-fat milk (or whole milk), unsweetened coconut milk, sweetened condensed milk (2/3 cup), unsweetened cocoa powder, vanilla, sweetened whipped cream (optional), chocolate shavings (optional)

flour (approximately 1 cup), potato starch (or corn starch), baking powder, salt, sugar, butter, softened, egg, egg white, skim milk, sweetened flaked coconut, vanilla extract, butter, softened, half-and-half (you can also use fat free ), grated lime rind, fresh lime juice, powdered sugar, sifted (approximately 1 1/3 cups)

cream cheese, softened, butter, softened, crisco shortening (preferably butter flavored), coconut flavoring, lemon extract, butter flavoring, almond extract, vanilla extract, milk, powdered sugar

coconut oil, icing sugar, limoncello, lemon extract, lemon , zest of

butter or margarine, softened, powdered sugar, whipping cream, salt, coconut extract

buttercream, maraschino cherries with stems, well drained, butter, softened, powdered sugar, cocoa, milk, divided, vanilla extract, almond extract, white chip coating, chocolate chip drizzle, white chip coating, white chocolate chips, vegetable oil, chocolate chip drizzle, chocolate chips, shortening (do not use butter, margarine, spread or oil)

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla extract, almond extract, vegetable cooking spray, coconut buttercream, sweetened flaked coconut

fat-free milk, unsweetened coconut milk, sweetened condensed milk (2/3 cup), unsweetened cocoa powder, vanilla, chocolate shavings, sweetened whipped cream

butter, softened, cream cheese, powdered sugar, cream of coconut, vanilla extract

all-purpose flour (about 1 cup), potato starch, baking powder, salt, sugar, butter, softened, egg, egg white, fat-free milk, flaked sweetened coconut, vanilla extract, butter, softened, half-and-half, grated lime rind, fresh lime juice, powdered sugar , sifted (about 1 1/3 cups)

shortening, meringue powder (found in cake stores or even down the cake decorating isle at walmart), water, flavoring (i use 1/2 tsp of buttercream 1/2 tsp almond for the buttercream taste), salt, sugar

coconut milk (goya), sazon goya with coriander and annatto, pigeon peas (gandules, goya), ham (not sliced ), tomato sauce (goya), oil (canola is healthier), water, rice (goya medium grain or long is fine), adobo seasoning, onion powder, garlic powder, salt, sofrito sauce

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)