56730 coconut jumbo pie cupcakes Recipes

pie shell, eggs, white sugar, salt, ground nutmeg, vanilla extract, milk, shredded coconut

pie shell (10 inch is perfect or 2 smaller 8 inch will do), coconut (toast 1 1/4 cup), instant vanilla pudding, dream whip, half-and-half, vanilla, cool whip

pie crusts, baked, sugar, cornstarch, milk, extra large eggs, separated, butter, vanilla, sweetened flaked coconut, cream of tartar (optional), sugar

sugar, all-purpose flour, eggs, butter, melted, milk, vanilla, coconut, unbaked pie shell, meringue topping, egg whites, cream of tartar, sugar

coconut-flavored rum (such as malibu), vanilla schnapps, half-and-half cream

coconut (7 oz), sweetened condensed milk, butter, unsweetened chocolate, sugar, all-purpose flour, eggs, vanilla

butter, softened, sugar, egg whites, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, sweetened condensed milk, evaporated milk, coconut milk, heavy whipping cream, sugar, toasted flaked coconut

egg white, salt, flaked coconut, king arthur unbleached all-purpose flour, sugar, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking soda, buttermilk, water, sugar, milk, shortening, semisweet chocolate chips, toasted coconut and chocolate curls

eggs, sugar, all-purpose flour, baking powder, flaked coconut, unsalted butter, melted, raspberry preserves, icing sugar , for dusting on top of finished cakes

butter, softened, sugar, egg, egg white, buttermilk, water, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, fat-free evaporated milk, sugar, marshmallow creme, egg yolk, lightly beaten, vanilla extract, flaked coconut, chopped pecans

half-and-half, butter or 1/4 cup margarine, granulated sugar, extra large eggs, cornstarch, vanilla extract, salt, marshmallow, flaked coconut, baked pie crusts, egg whites (from 8-9 extra-large eggs), cream of tartar, granulated sugar

flaked coconut, sugar, butter, melted, sugar, canola oil, eggs, orange juice, chardonnay, vanilla extract, orange zest, lemon oil, unbleached pastry flour, baking powder, baking soda, sea salt, mandarin oranges, drained, flaked coconut, chopped chocolate, cream, unsalted butter, salt, vanilla extract, powdered sugar , sifted, cream or milk, melted white chocolate, for garnish, edible gold dust (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sugar (i add a couple extra tbsp), eggs, vegetable oil, all-purpose flour, lemon peel (optional), baking powder, baking soda, salt, vanilla chip, mandarin oranges, drained, sugar, flaked coconut, butter or 2 -3 tbsp margarine, melted

all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, unsalted butter, softened, granulated sugar, eggs, milk, unsalted butter, softened, shortening, powdered sugar, milk, coconut extract, dark chocolate frosting

peanut oil or vegetable oil, for frying, cornstarch, egg whites, kosher salt, fresh ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, green onion, white and green part,chopped, fresh mint , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced

peanut or vegetable oil, for frying, cornstarch, egg whites, kosher salt and freshly ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, red curry sauce , recipe follows, green onion, white and green part, chopped, handful fresh mint , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced

peanut or vegetable oil, for frying, cornstarch, egg whites, kosher salt and freshly ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, red curry sauce , recipe follows, green onion, white and green part, chopped, handful fresh mint leaves , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)