109 coconut jellies Recipes

fresh cassava, coconut milk, sweetened condensed milk, divided, vanilla, egg yolk, brown sugar, coconut jelly

agar-agar, powder or 4 tbsp agar-agar flakes, coconut milk, water, vanilla, sugar

egg whites, at room temperature, cream of tartar, salt, sugar, dark rum or vanilla, sweetened shredded dried coconut, egg-shaped candies or jelly beans

agar-agar, water, milk, coconut milk, sugar, palm sugar, water

canola oil or other neutral vegetable oil, for deep frying, pepper jelly (we use tabasco brand), creole mustard or any country-style whole-grain mustard, champagne vinegar (apple cider vinegar is a good substitute), all-purpose flour, shredded sweetened coconut, baking powder, salt, cayenne pepper, very thinly sliced green onions, white and green parts, amber beer (we use abita amber, but any amber will do), water (optional), shrimp, peeled and deveined

yellow cake mix, water, vegetable oil, eggs, coconut extract, butter at room temperature, sugar, coconut extract, heavy whipping cream, sweetened flaked coconut , or as needed - divided, water, jelly beans in assorted colors , or as desired

butter or margarine, sugar, sour cream or, pk 8 0z cream cheese, lg eggs, ts vanilla or other tuiti-fruti flavor, jelly beans ( omit black/licorice ones ), coconut (optional ), flour, ts baking soda ( see note ), ts baking powder (see note ), salt, colored sugar for garnish

palm sugar (gula melaka), screwpine leaves, water, coconut cream, agar, powder, salt

eggs, applesauce, grapeseed oil, agave nectar, vanilla extract, coconut flour, celtic sea salt, baking soda, raspberry jam, arrowroot, xylitol sugar

refrigerated sugar cookie dough , cut into 1/4 inch slices, vanilla frosting, flaked coconut, jelly beans

basil, chopped, onion, sliced, garlic cloves, minced, minced ginger, salt and pepper, rice vinegar, rice vinegar, green curry paste, flour, baking powder, carrot, diced, chopped bell pepper, cilantro, chopped, chili sauce, galangal, grated, coconut milk (enough to form a batter), frying oil, shredded coconut, salt, sugar, coconut milk, cornstarch, ginger, chili sauce, lemon juice, rice syrup, tamarind paste, soy sauce, water

vegetable oil cooking spray , for coating parchment paper, cake flour, baking powder, eggs, separated, vanilla extract, sugar, divided, salt, cream of tartar, sugar, vegetable shortening, unsalted butter, sugar, vanilla extract, light corn syrup, raspberry jam, water, toasted unsweetened flaked coconut

water, sugar, lemon juice, rose water, strawberry extract (optional), agar-agar, water, rose syrup, coconut cream or 300 ml coconut milk, fresh strawberries, sliced, fresh mint leaves, rose syrup

whole-berry cranberry sauce, red currant jelly (we tested with crosse & blackwell), grated orange rind (rind of 2 oranges), cornstarch, coconut cream or vanilla instant pudding mix, milk, frozen lb cake, thawed, cut into 1, grand marnier, divided, sweetened flaked coconut, toasted and divided

boneless skinless chicken breasts, flour, salt, ground ginger, pepper, lime-flavored seltzer water, sweetened flaked coconut, fine dry breadcrumb, vegetable oil (for frying ), salt (optional), crushed pineapple, drained, red pepper jelly, whole grain mustard

egg whites, salt, cream of tartar, granulated sugar, vanilla extract, white vinegar, heavy whipping cream, dark rum, sweetened flake coconut, red raspberry sauce, frozen raspberries, cornstarch, tart red jelly

almond flour, organic butter softened, powdered stevia, xylitol, almond extract, vanilla extract, sea salt, organic coconut flakes finely shredded, organic jam or jelly (no sugar)

roll refrigerated sugar cookie dough, shredded coconut, seedless raspberry jam, white vanilla chip