254 coconut jam Recipes
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apricot-ginger dipping sauce, apricot jam and15 Moreapricot-ginger dipping sauce, apricot jam, freshly grated ginger, dijon mustard, jalapeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut shrimp, sweetened shredded coconut, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined (wild gulf prawns taste the best!), bamboo skewers. approximately 5 inches, peanut oil or canola oil5 min, 17 ingredients
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tubes (8 oz each) refrigerated crescent rolls and8 Moretubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sugar, seedless raspberry jam, kiwifruit, peeled and sliced, sliced fresh strawberries, fresh raspberries , blueberries and blackberries, flaked coconut, toasted25 min, 9 ingredients
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Coconut Blizzard Cupcakesunsalted butter, melted, milk, egg, sugar, coconut extract and12 Moreunsalted butter, melted, milk, egg, sugar, coconut extract, vanilla extract, all-purpose flour, baking powder, baking soda, salt, seedless raspberry jam, unsalted butter, at room temperature, powdered sugar, heavy cream, vanilla extract, salt, sweetened flaked coconut35 min, 17 ingredients
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Coconut Shrimp Lollypops with Apricot-Ginger Dipping Sauceapricot jam, freshly grated ginger, dijon mustard and12 Moreapricot jam, freshly grated ginger, dijon mustard, jalepeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut , or 2 cups sweetened shredded, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined, bamboo skewers, approximately 5 inches, peanut oil , or vegetable oil55 min, 15 ingredients
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Jam Brown Bettybutter, divided,melted, bread, cut in small cubes and5 Morebutter, divided,melted, bread, cut in small cubes, fruit preserves or 1 1/2 cups jam or 1 1/2 cups jelly, water, sherry wine, desiccated coconut, chopped nuts or 1/4 cup pecans or 1/4 cup walnuts35 min, 7 ingredients
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Jam Thumbprints (Ina Garten)unsalted butter, at room temperature, sugar and6 Moreunsalted butter, at room temperature, sugar, pure vanilla extract, flour, kosher salt, egg beaten with 1 tbsp water, for egg wash, sweetened flaked coconut, raspberry and/or apricot jam45 min, 8 ingredients
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Jam Thumbprint Cookies (Ina Garten)unsalted butter, at room temperature, sugar and6 Moreunsalted butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, kosher salt, egg beaten with 1 tbsp water, for egg wash, sweetened flaked coconut, raspberry and/or apricot jam45 min, 8 ingredients
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Coconut Tartletspastry :125g butter, castor sugar, egg,beaten, cake flour and7 Morepastry :125g butter, castor sugar, egg,beaten, cake flour, self raising flour (if u dnt have,use cup flour with 1 tsp baking powd), filling:1 cup coconut, sugar, tblspn nibbed almonds, egg, apricot jam, vanilla ess15 min, 11 ingredients
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Coconut Mist Cakeall purpose flour, sugar, baking powder, salt and7 Moreall purpose flour, sugar, baking powder, salt, butter, room temperature, milk, vanilla, egg, flaked coconut, raspberry jam or preserves, thawed cool whip topping40 min, 11 ingredients
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Coconut Cream Piepastry shell (can use a graham crumb crust) and9 Morepastry shell (can use a graham crumb crust), apricot jam (optional), sugar, flour, salt, milk, warmed, egg yolks or 2 whole eggs, butter, vanilla, coconut, toasted10 min, 10 ingredients
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