95 coconut flour pound cake Recipes

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, flaked coconut, sugar and additional coconut, optional

butter, shortening, sugar, eggs, coconut flavoring, butternut flavoring, cake flour, baking powder, milk

butter or 1/2 lb margarine, cake flour , minus 6 tbsp, sugar, baking powder, eggs, milk, lemon extract, rum extract, coconut extract, almond extract, vanilla extract

unsalted butter, cream cheese, sugar, eggs, cake flour (divided ), vanilla extract, lemon extract, rum flavoring, butter flavoring, coconut flavoring

butter, room temperature, vegetable oil, white sugar, eggs, moist pineapple cake mix, sour cream, evaporated milk, flour, vanilla extract, glaze, light brown sugar, white sugar, butter, rum, toasted coconut

margarine, butter flavor shortening, sugar, eggs, almond extract, orange , zest of, grated, orange juice, flour, milk, flaked coconut

plain flour, baking powder, salt, butter, granulated sugar, eggs, vanilla, raspberry jam, heavy cream whipped with 1 tbsp icing sugar, roasted blanched almonds, unsweetened shredded coconut

butter, shortening, white sugar, eggs, all-purpose flour, salt, baking powder, milk, evaporated milk, rum flavored extract, coconut extract, white sugar, rum flavored extract, coconut extract, almond extract, water

butter, room temperature, sugar, divided, eggs, separated, all-purpose flour, vanilla, almond extract, bourbon, chopped pecans, sweetened flaked coconut for decorating, jelly beans or other small candies, or as desired

butter, softened, sour cream, sugar, eggs, lemon extract, rum extract, vanilla extract, almond extract, coconut extract (optional), pineapple extract (optional), gluten-free flour (i use tom sawyer brand), baking powder, vanilla instant pudding mix (make sure it s gluten free)

shortening, sugar, eggs, all-purpose flour, salt, vanilla extract, butter flavoring, flaked coconut

sugar, parkay margarine, softened, flour, soda, salt, angel flake coconut, eggs, carton sour cream, vanilla, note: parkay margarine is listed in the original recipe , but i have used unsalted butter

floured cooking spray, butter, cream cheese, sugar, eggs, all-purpose flour (recommended : white lily), vanilla extract, lemon extract, orange extract, crushed pineapple, drained, cream cheese, butter, vanilla extract, lemon extract, orange extract, sugar (more or less depending on desired frosting consistency), coconut

flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, at room temperature , plus, butter , for the baking pan, sugar, eggs, sweet potatoes, cooked, mashed and cooled (yield 2 1/2 cups), vanilla extract, chopped pecans, sweetened flaked coconut (optional)

butter, softened, sugar, vanilla extract, coconut extract, eggs, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, shredded fresh coconut, shortening, sugar, water, salt, clear vanilla extract

butter, cream cheese, sugar, eggs, cake flour, vanilla or 1 tsp lemon flavoring or 1 tsp coconut flavoring, salt

sugar, plain flour ( must be self-rising does not work.), oleo, shortening, eggs, lemon flavoring, coconut flavoring

butter, softened, sugar, egg, all-purpose flour, baking soda, buttermilk, vanilla extract, orange extract or 1/8 tsp almond extract or 1/8 tsp coconut extract (or your favorite flavor)