62 coconut flour cupcakes chocolate Recipes

all-purpose flour, cornstarch, baking powder, salt, granulated sugar, eggs, at room temperature, pure vanilla extract, unsalted butter, melted, vegetable oil, milk, at room temperature, bittersweet chocolate, finely chopped, heavy cream, unsalted butter, light corn syrup, sweetened shredded coconut, for topping, nonpareil candies, for topping

cupcake batter, flour, granulated sugar, baking soda, salt, cocoa powder, vegetable oil, water, vanilla extract, white vinegar, butter, softened, confectioners sugar, milk, vanilla extract, salt, green food coloring (or other desired color), as needed, decorating, candy eggs (whopper eggs work well), chocolate twizzlers (for handles), shredded dry coconut , colored as desired with food coloring (optional), jelly beans , marshmallow peeps, and other candies (optional)

egg whites, egg, unsweetened applesauce, vanilla extract, flour, sugar, baking cocoa, baking soda, buttermilk, fat-free ricotta cheese, sugar, egg white, flaked coconut, coconut extract or 1/2 tsp almond extract, sugar

egg whites, egg, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, buttermilk, fat-free ricotta cheese, sugar, egg white, flaked coconut, coconut or almond extract, sugar

eggs (at room temperature ), natural cane sugar, ripe bananas, pureed, virgin coconut oil (melted ), vanilla extract, teff flour, sweet rice flour, hazelnut meal (or almond meal), cocoa powder, salt, baking soda (aluminum free!), chocolate chips

flour, sugar (evaporated cane juice or raw cane works), cocoa, salt, baking soda, coconut oil, melted (or other vegetable oil), warm water, vinegar, vanilla extract, heavy whipping cream, powdered sugar, vanilla

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, semisweet chocolate minichips, sugar, water, cream of tartar, salt, egg whites, vanilla extract, flaked sweetened coconut, toasted

shortening, sugar, divided, eggs, separated, all-purpose flour, baking powder, salt, orange juice, flaked coconut, sugar, water, light corn syrup, salt, egg white, marshmallows (about 50), vanilla extract, m & s brand chocolate candies, red shoestring licorice , cut into 3/4-inch pieces, chocolate sprinkles, vanilla wafers, flaked coconut, toasted

instant espresso granules, boiling water, crisco butter shortening, sugar, white, eggs , large, flour, cocoa, good quality, baking powder, baking soda, salt, milk chocolate toffee pieces, nuts , macadamia, coarsley chopped, vanilla frosting, instant espresso granules, milk chocolate toffee pieces, flaked coconut, toasted

unsweetened cocoa, ground cinnamon, boiling water, plain fat-free yogurt, baking soda, sugar, margarine, melted, egg yolk, all-purpose flour, shredded sweetened coconut, vanilla extract, almond extract, salt, egg white (at room temperature ), water, margarine, semisweet chocolate, chopped, powdered sugar, ground cinnamon, vanilla extract

coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

butter, for greasing pan, flour , for ing pan, water, instant coffee crystals, chocolate fudge cake mix, vegetable oil, eggs, soft caramel candies , unwrapped, chocolate frosting, marshmallow creme, refrigerated, unsweetened cocoa powder, sweetened flaked coconut, toasted, preheat oven to 350 degrees f.

flour, sugar, cocoa, ground cinnamon, baking soda, salt, coconut milk, brewed and cooled coffee, oil, vanilla extract, vinegar, sugar, water, bourbon, sea salt, non-hydrogenated vegan margarine (recommended : earth balance), pecans, non-hydrogenated vegan margarine, melted (recommended : earth balance), brown sugar, ground cinnamon, sea salt, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), powdered sugar, vanilla bean paste, bourbon

kuzu root starch (see note ), organic coconut milk, agar powder (see note ), filtered water, grade b pure maple syrup, unsweetened cocoa powder, fine sea salt, vegan chocolate chips, coconut oil, pure vanilla extract, white spelt flour (see note ), baking powder, baking soda, fine sea salt, diced ripe hass avocado, unsweetened cocoa powder, organic coconut milk, grade b pure maple syrup, coconut oil, pure vanilla extract

all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup, unsalted butter, softened, buttermilk, vanilla extract, water, cream cheese, sugar, bittersweet chocolate chips, sweetened flaked coconut, heavy cream, semisweet chocolate, chopped, vanilla extract

gluten-free flour mix, granulated sugar, cocoa, baking soda, sea salt, xanthan gum, coconut milk, canola oil, black bean puree, espresso, vinegar, vanilla extract, coconut extract, vegan semisweet chocolate chips, vegan chocolate syrup , such as da vinci brand, caramel coconut filling , recipe follows, caramel buttercream frosting , recipe follows, sweetened coconut flakes , plus more for garnish, coconut palm sugar, nondairy margarine, coconut milk, arrowroot, sea salt, vanilla extract, powdered sugar, nondairy margarine, soy milk, caramel sauce , from coconut caramel filling, vanilla extract

cream cheese, softened, granulated sugar, egg, sweetened coconut flakes, almond extract (optional), chocolate batter, all-purpose flour, granulated sugar, baking cocoa (hershey s is recommended), baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, powdered sugar for sifting