36150 coconut fingers mango rum Recipes

white rum, coconut rum, fresh lime juice, fresh mango (this also works well with papaya or peaches), sugar , depending on sweetness of the mango, ice cubes

mango nectar, dark rum, coconut rum, triple sec, pineapple juice, lime , juice of (about 2 tbsp)

white wine, coconut rum, mango rum, pineapple juice, frozen limeade concentrate

mango pulp, diced, mango puree , you may prepare this with the remaining flesh around the seed and the trimmings of the mango fillets, red capsicums or 90 g green capsicum, diced, red onions, cilantro leaves, chopped roughly, salt, white pepper, lime , juice of, red finger chilies, chopped, virgin olive oil

sago (colored or plain), evaporated milk, water, sugar, coconut cream or 6 tbsp thick coconut milk, mango nectar or 1/4 cup mango juice, chopped mango

ripe mangoes, peeled and cubed, mango, cut into slices with skin for garnish, best-quality golden rum, fresh pineapple juice (from a 4 1/2-lb pineapple), fresh tropical fruit , such as dragon fruit and star fruit, for garnish

mangoes (or 600g mango flesh- canned is ok), a lemon , juice of, white rum (bacardi), icing sugar, thickened cream, egg whites, salt, icing sugar, extra

coconut milk, superfine sugar (scant), egg yolks, dry unsweetened coconut, heavy cream, coconut rum (optional), papayas, peeled and seeded, carambolas, kiwi, peeled, superfine sugar, coconut rum (optional)

cream cheese, softened, curd cottage cheese, curry powder, green onion, sliced, pecans, toasted and chopped, golden raisin, bacon, cooked and crumbled (about 10 slices), sweetened flaked coconut, toasted, mango chutney

sugar, flour, coconut , desiccated, almonds, ground, egg whites, butter, melted, cheek mango, roughly chopped, cranberries, dried, icing sugar , for dusting

heavy cream, vanilla extract, caster sugar, almond extract, white chocolate baking squares, egg yolks, unsweetened coconut milk, malibu rum, ground cinnamon, dried apricot, water, grand marnier, butter, sugar, cayenne pepper

eggs, sugar, more for topping dish, heavy cream, coconut milk, dark rum, challah or sliced brioche, 1/3-inch thick.

ripe mango, all purpose flour, sugar, baking powder, unsweetened coconut milk, eggs, unsalted butter, melted, dark rum, pure vanilla extract, shredded coconut, golden mango sauce , recipe follows, diced fresh mango, garnish

mango , largely diced, ice, white rum, fresh lime juice, coconut cream, sugar, coconut shavings, for garnish

mango nectar, dark rum, coconut rum, triple sec, pineapple juice, lime, juiced (about 2 tbsp)

coconut water, sliced mango in light syrup, drained , or 1 ripe mango, peeled and chopped, 2 cups, plus mango slices, optional garnish, plain lowfat yogurt, cream of coconut, fresh lime juice

fresh mango puree (or approx 1, 22oz can), lime (juiced , seeds and pulp removed), mango rum, sugar , plus, sugar, mango gelatin, water, heavy whipping cream, egg whites, salt

white cake mix, instant pudding mix -- vanilla or coconut, eggs, water, oil, flaked coconut, bacardi dark rum, instant pudding mix -- vanilla or coconut, bacardi dark rum, crushed pineapple in juice