289 coconut egg honey Recipes

whole wheat flour, all-purpose flour, baking soda, baking powder, margarine, softened, brown sugar, lightly packed, honey, egg, plain low-fat yogurt, cereal, flakes, toasted rice cereal, coconut, flaked (optional)

shortening, sugar, honey, egg, salt, quick oatmeal, coconut, pecans, flour, baking soda, baking powder

king arthur unbleached all-purpose flour, baking powder, salt, butter, softened, honey, eggs, flaked coconut, butterscotch chips, crisp rice cereal

butter flavored shortening, white sugar, brown sugar, honey, egg, milk, vanilla extract, all-purpose flour, baking soda, salt, quick cooking oats, flaked coconut, dates, pitted and chopped, chopped pecans

self-rising flour, ground cinnamon, ground nutmeg, salt, eggs, white sugar, vegetable oil, melted butter, honey, vanilla extract, grated unpeeled zucchini, chopped walnuts, flaked coconut

flour, baking powder, baking soda, cinnamon, salt, vegetable shortening or 1 cup butter, bittersweet chocolate, chopped, honey, eggs, rolled oats, coconut, flaked

caster sugar, butter, eggs, ground lemon myrtle, honey, infused with lemon myrtle essential oil, plain flour , sifted, baking powder, milk, dried fig, finely chopped, desiccated coconut

unbaked pie shell, sugar, eggs, margarine or butter, white vinegar, chocolate chips, coconut, shredded, pecans, chopped

eggs, honey, quick-cooking oats, flaked coconut, brown sugar, butter, softened, brown sugar, dried currants, chopped walnuts, unbaked pie pastry (9 inches), cream , optional

cake flour, whole wheat flour , preferably white whole-wheat, baking powder, salt, granulated sugar, honey, canola oil, butter, melted, fat-free buttermilk (or milk), coconut rum (or dark rum), coconut extract, eggs, separated (reserve 2 yolks for pineapple curd), egg yolks , see above, pineapple juice (3/4 cup), granulated sugar, cornstarch, reduced-fat cream cheese, at room temperature, sugar , sifted, coconut extract (or rum), salt, pineapple, fresh, finely diced, divided, coconut, toasted

spelt flour (i use bob s red mill), sugar (your choice of natural or white, for sweeter muffins use up to 2/3 cup ), potato starch, potato starch or 4 tsp tapioca starch or 4 tsp commercial egg substitute, cinnamon, soy lecithin , powder . (i use bob s red mill, note ( if you are allergic to soy, substitute 2 tsp of oil for this ingredient), baking powder, baking soda, salt, xanthan gum (i use bob s red mill), coconut oil (i use tropical traditions and sometimes use 1/3 cup and 1/3 cup coconut creme for added), apple juice, applesauce, water, agave nectar (maple syrup, honey and brown rice syrup are all good substitutes), vanilla extract, apple, diced small

baked sweet potatoes (about 5 large), honey, eggs, beaten, unsalted butter, melted, coconut milk (or heavy cream), vanilla, sea salt, almond flour, coconut flour, honey, sea salt, melted butter, chopped pecans

boneless skinless chicken breasts, salt, sugar, flaked coconut, cornstarch, flour, eggs (beaten ), water, vegetable oil (for deep frying), honey mustard dressing (your own or #11853), sauteed pineapple slice, for garnish (optional)

butter, softened, brown sugar, honey, molasses, egg, milk, salt, all-purpose flour, rolled oats, chopped nuts (preferably macadamias), shredded coconut, raisins

sugar, honey, shortening, eggs, flour, baking soda, salt, sour cream, walnuts, chopped, flaked coconut, vanilla

butter flavor crisco, granulated sugar, brown sugar, honey, egg, milk, vanilla, flour, baking soda, salt, quick-cooking oats (not instant or old-fashioned), flaked coconut, raisins, broken walnut pieces

flour, baking powder, salt, sugar, shortening, egg, milk, butter, softened, honey, shredded coconut (i usually toast about 1/2 of it and leave 1/2 plain), cereal flake

gluten-free high-protein flour blend, coconut flour, milk powder of choice or darifree non-dairy powdered milk alternative, salt, baking powder, baking soda, xanthan gum, agar or gelatin, egg, honey or agave nectar, unsweetened applesauce, room temperature, light olive oil or melted butter + extra for brushing, cider vinegar, seltzer water, room temperature, tip to make yeast rolls , simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking., high-protein flour blend, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour