194 coconut egg custard Recipes

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

fat-free evaporated milk, water, splenda sugar substitute, yellow cornmeal, baking powder, salt, eggs, egg substitute, fat-free margarine (optional), vanilla extract, coconut extract, cooked spaghetti squash

fresh pumpkin (or pumpkin like squash), eggs, coconut milk, white sugar (or you can use brown sugar, which will make the custard a little darker), salt, vanilla

bisquick, sugar, eggs, milk, flaked coconut, vanilla, butter, melted, nutmeg

japanese pumpkin (kabocha, 2.2 - 3.3lb), coconut milk, eggs (60g each), sugar (depends on how sweet you want it to be), vanilla essence, salt (i keep forgetting to put it in), evaporated milk (optional)

caramel, white sugar and 150 ml water - heat gently until rich golden without stirring ., dip the base in cold water and pour in ovenproof dish to coat the base ., custard, water, chopped creamed coconut, eggs plus 2 yolks , 1 tbsp caster sugar - beaten well with a fork, cream, sliced bananas or slivers of fresh pineapples, desicated coconut, cream , wafers , fresh fruits

fresh pumpkin with skin or without skin, eggs, sugar, salt, cream of coconut

pawpaw , pulp of, grated coconut, half-and-half, vanilla, eggs, beaten, salt, sugar (superfine preferred), orange , zest of, serrated

milk, desiccated coconut, semolina, eggs, caster sugar, kiwi, star fruit

milk (can also use soy ), eggs, honey, flour, butter (i would cut this down), vanilla, salt, coconut

white flour, cornmeal, finely ground, white sugar, baking powder, salt, milk, butter, melted, currants, dried, orange juice, freshly squeezed, sour cream, lemon juice, freshly squeezed, white sugar, coconut, dried, ginger, fresh finely grated, orange zest, freshly grated, egg, lightly beaten

apples, eggs, sugar (or to taste), almond milk, drops vanilla extract (optional), cinnamon, nutmeg, cardamom, butter or 1 tbsp coconut oil

water, dry yeast, sugar, butter (melted ), cardamom, flour, whole egg, shredded coconut, vanilla custard, it may seem long but most of it is waiting time for the bread to rise

unsalted butter, powdered sugar, baking powder, flour, half-and-half or 1 1/4 cups cream, egg yolks, granulated sugar, lemon juice, coconut flakes (optional)

milk, eggs, sugar, flour, butter, melted, vanilla, salt, flaked coconut

pumpkin (weighing 600 to 800g), eggs, brown sugar or 400 g palm sugar, thick coconut milk

halibut (boneless and skinless ) or 1 1/2 lbs grouper (boneless and skinless) or 1 1/2 lbs red snapper fillets, finely chopped (boneless and skinless), coconut milk, red curry paste, fish sauce, palm sugar, finely chopped or 2 1/2 tsp packed dark brown sugar, eggs, kaffir lime leaves, very thinly shredded, kosher salt , to taste, basil leaves , chiffonade cut, cornstarch, red thai chile, stemmed and very thinly sliced crosswise