Disneys Norway School Bread Recipe

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Disneys  Norway  School   Bread
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Ingredients:

  • 2 pints water
  • 3 oz dry yeast
  • 3 1/2 oz sugar
  • 2 1/2 oz butter (melted )
  • 1 tsp cardamom
  • 2 lb flour
  • it may seem long but most of it is waiting time for the bread to rise

Directions:

  1. Heat water and butter to 95 degrees.F
  2. Mix flour, sugar, cardamom, yeast, and egg together for five minutes until dough is stiff.
  3. Form it like a ball and place in a bowl, cover with plastic wrap and let set for 45 minutes, or until dough has doubled in size
  4. . Roll the dough out like a sausage and cut into five ounce pieces. Roll each piece into a ball and put them on a non-stick sheet pan and let them set for 30 minutes. Bake for 15 minutes in 375 degree oven. Let cool.
  5. Mix powdered sugar and water (use small amounts until proper consistency is achieved) to make icing and place in shallow pan. Form hole in bread using finger.
  6. Dip bread in icing (hole side down) and sprinkle with shredded coconut.
  7. Using pastry bag, squeeze vanilla custard inside of hole and swirl at top for decoration.
  8. ************************************************************
  9. ************************************************************
  10. Vanilla Custard
  11. Ingredients
  12. 1 2/3 cups milk
  13. 1/4 cup sugar
  14. 1/4 teaspoon vanilla extract
  15. 4 egg yolks
  16. 1 tablespoon corn starch
  17. In heavy saucepan bring milk to a boil. Set aside. In bowl, beat eggs, sugar, and vanilla until the mixture doubles by volume. Add the hot milk a few drops at a time to temper the eggs. Mix well after each addition. Place in metal mixing bowl and place over double boiler. Dissolve cornstarch in a little water and add in a thin stream while stirring constantly until it thickens to proper consistency. It must not boil. Cool by placing pan in ice bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1326.8 Kcal (5555 kJ)
Calories from fat 538.28 Kcal
% Daily Value*
Total Fat 59.81g 92%
Cholesterol 102.21mg 34%
Sodium 2748.57mg 115%
Potassium 560.66mg 12%
Total Carbs 177.03g 59%
Sugars 51.55g 206%
Dietary Fiber 19.67g 79%
Protein 27.01g 54%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 5%
Iron 8.7mg 49%
Calcium 500.1mg 50%
Amount Per 100 g
Calories 243.87 Kcal (1021 kJ)
Calories from fat 98.94 Kcal
% Daily Value*
Total Fat 10.99g 92%
Cholesterol 18.79mg 34%
Sodium 505.19mg 115%
Potassium 103.05mg 12%
Total Carbs 32.54g 59%
Sugars 9.48g 206%
Dietary Fiber 3.62g 79%
Protein 4.96g 54%
Vitamin C 0.8mg 7%
Iron 1.6mg 49%
Calcium 91.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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