248 coconut de coconut Recipes

prawns, fresh, large peeled , de-veined, cubed, limes , juice of, salt, onion, diced, tomatoes, diced, parsley, chopped, coconut milk, pepper, chopped scallion (to garnish )

sherry wine (a drinkable not too dry sherry(not cooking sherry), raisins, sugar, water, cinnamon sticks, shredded unsweetened coconut (dessicated is fine), poundcake (the recipe i use provides a 10-inch cake), eggs, separated, ground cinnamon, butter, for the pan

sweetened condensed milk, egg yolks, butter or 1 tbsp margarine, freshly grated coconut, vanilla extract

frozen puff pastry (2 sheets), thawed, canned grated coconut in syrup

whole chicken , de-boned and cut into pieces, lemon , juice of, grated lemon rind, salt, pepper, cayenne pepper, oil (for frying , coconut oil if possible), onions, chopped, garlic cloves, minced, tomatoes, chopped, fresh ginger, minced, unsweetened coconut milk

sweetened condensed milk, fresh coconut, shredded, butter or 1 cup margarine, graham wafer crumbs, vanilla

sweetened condensed milk, dried coconut (i like to use the unsweetened kind ), butter

green beans, shallot, about 1 oz in weight (note , not scallion), fresh hot green chili pepper, cut into 2 to 3 pieces each,and de-seeded for less heat if desired, garlic, peeled, freshly grated coconut (3 oz) or 2 oz unsweetened coconut, barely covered with warm water and left to sit for an hour, ground cumin, ground turmeric, vegetable oil, whole brown mustard seeds, uncooked white rice, fresh curry leaves (preferably ) or 10 -12 dried curry leaves, whole dried hot red chili pepper, salt , to taste, water

grated coconut, sugar, water, chocolate chips, melted (optional)

olive oil, onion, stalks celery & leaves (chopped and separate leaves ), garlic (chopped ), shrimp (small, approx . 4 oz.), sweet potato (peeled , sliced into 1/4 inch half moons, store in water until ready to add), curry powder (according to your taste), carton fat-free low-sodium chicken broth, light coconut milk, bell pepper (diced , both green and yellow), broccoli slaw mix (fresh express julienne broccoli and carrots), lime (zest and fresh juice of 1 ), cilantro (fresh or 1/2 tsp dried ), sea salt, pepper (freshly ground ), fresh spinach , ginger snap cookie and mango salsa-pico de gallo

fresh jumbo shrimp (peeled and de-veined), all-purpose flour (plus more to thicken batter if necessary), panko breadcrumbs, baking powder, kosher salt, white pepper, garlic powder, dried tarragon, egg, buttermilk, lime juice, beer, chopped fresh cilantro, coconut flakes, peanut oil (for frying )

meat of 1 fresh medium coconut, grated, water, dark brown sugar

vegetable oil, onion, turnip , sweet potato and pumpkin, peeled and cubed, marjoram, ground ginger and cinnamon, salt and pepper to taste, chopped spring onion 1.2 litre / 2 pints vegetable stock 2 tsp flaked almonds, fresh chilli de-seeded and chopped, unrefined sugar, creamed coconut

uncooked white rice, cinnamon sticks, blanched peeled and toasted almonds, fresh coconut , opened, flesh carved, and pulp grated. presoaked for about 30 min in hot water drain, fresh coconut , its nectar, white sugar, water, undiluted evaporated milk , to taste (optional), vanilla extract , to taste (optional)

gelatin, vanilla bean , preferably tahitian, heavy whipping cream, chilled, sugar, coconut milk, light rum, toasted coconut , see cook s note

sweetened condensed milk, unsalted butter, shredded unsweetened coconut , firmly packed, confectioners sugar

cornstarch, freshly grated coconut, sugar, egg, salt, margarine