186721 coconut custard with mango and whipped cream Recipes

whipping cream, ground sweet chocolate, sugar, orange-flavored liqueur (see note ), comice pears, peeled, cored and sliced

pie crust, baked, eggs, white sugar, salt, ground nutmeg, vanilla extract, whole milk, evaporated milk, whipping cream, shredded coconut

graham cracker crumbs, butter, melted, sugar, eggs, well beaten, whipping cream, sweetened flaked coconut, sugar, vanilla extract

heavy cream or 1 1/2 cups whipping cream, chilled, sugar, dark rum, coconut milk

yellow cake mix, water, vegetable oil, eggs, coconut extract, butter at room temperature, sugar, coconut extract, heavy whipping cream, sweetened flaked coconut , or as needed - divided, water, jelly beans in assorted colors , or as desired

sugar, eggs, sweetened condensed milk, coconut milk, vanilla extract, shredded coconut flakes, fresh whipped cream, for garnish, shredded coconut flakes, toasted, for garnish

sugar, salt, milk, flaked coconut, divided, heavy whipping cream, vanilla extract, toasted flaked coconut , optional

butter, softened, sugar, egg whites, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, sweetened condensed milk, evaporated milk, coconut milk, heavy whipping cream, sugar, toasted flaked coconut

egg yolks (about 8 large ), granulated sugar, mango chutney, divided, mango nectar, unsalted butter, at room temperature, cut into chunks, ripe alphonso or champagne mango, peeled and chopped finely, unsalted butter, at room temperature, all-purpose flour, baking powder, coriander powder, kosher salt, brown sugar, granulated sugar, whole large eggs plus 1 egg white, milk, mango juice concentrate, mango nectar, vanilla extract, vegetable oil, sweetened condensed milk whipped cream , recipe follows, dried mango star garnish , recipe follows, heavy cream, cold, sweetened condensed milk, salt, sweetened dried mango

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

whole milk, unsalted butter, diced, salt, all purpose flour, eggs, egg yolks, cubes peeled pitted mango (from about 4 large; see test-kitchen tip below for details), chilled sour cream, chilled whipping cream, powdered sugar, divided, spiced mango-mojito sauce

flaky pie crust, whole milk, sugar, all-purpose flour, salt, eggs, separated, sweetened shredded coconut (about 6 oz), pure vanilla extract, cream of tartar

sugar, cornstarch, salt, milk, coconut milk, heavy whipping cream, egg yolk, vanilla bean paste, sweetened flaked coconut, toasted