180197 coconut cupcakes cream frosting souther living Recipes

water, cornstarch, zest and juice from 1 lime (or 3 tbsp lime juice concentrate), eggs, beaten, coco lopez cream of coconut, flaked coconut, deep dish) pie shell, baked, heavy cream, sweetened and whipped (or 4-oz container frozen whipped topping )

caramel, sugar, water, fresh lemon juice, custard, cream cheese, coconut milk, cream of coconut (cocolopez), sweetened condensed milk, eggs, vanilla, salt, boiling water as needed

sugar, salt, milk, flaked coconut, divided, heavy whipping cream, vanilla extract, toasted flaked coconut , optional

cream cheese, softened, white sugar, salt, vanilla extract, heavy cream

sweetened, toasted coconut, graham crackers, crushed, vanilla ice cream, whipping cream, fresh strawberries, hulled and quartered lengthwise, caramel sauce

cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, seedless strawberry jam, chilled heavy whipping cream, cake flour, salt, baking powder, baking soda, sugar, unsalted butter , room temerature, eggs, vanilla extract, sour cream, seedless strawberry jam, seedless strawberry jam, strawberries, hulled, sliced (about 6 cups)

cream cheese, at room temperature, butter, at room temperature, powdered sugar, baileys irish cream

coconut flakes, cream cheese, sour cream, sugar, market pantry raspberry & vanilla creme sandwich cookies, market pantry ® coconut creme sandwich cookies, blueberries, strawberries, trimmed and halved

lemon cake mix, oil, eggs, lemon lime soda, cream cheese softened, coconut milk, instant vanilla pudding, crushed pineapple drained, nondairy whipped topping, flaked coconut

brownies, bittersweet chocolate, chopped, granulated sugar, unsalted butter, cut into tbsp, light corn syrup, water, all-purpose flour, salt, eggs, pure vanilla extract, coconut topping, egg whites, granulated sugar, shredded unsweetened coconut (6 1/2 cups), sour cream, vanilla bean, split , seeds scraped, grated orange zest (optional), glaze-and-garnish, bittersweet chocolate, chopped, unsalted butter, cut into tablespoons, light corn syrup, heavy cream, unsalted roasted almonds

soften vanilla ice cream, cream of coconut, sweetened flaked coconut

butter cake mix, granulated sugar, sour cream, frozen coconut, dried coconut

half-and-half, milk, sugar, salt, eggs, beaten, egg yolks, beaten, whipping cream, frozen coconut, partially thawed, vanilla extract, coconut extract

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

coconut, freshly grated coconut, approximately 1/2 cup, boiling 2% milk, freshly grated coconut, approximately 1 cup, boiling 2% milk

coconut bar cookies or 10 oz ginger snaps, butter, melted, pineapple coconut ice cream, softened, berry sorbet, softened, mango ice cream, fruit slices

cream cheese, cream cheese, butter (softened ), powdered sugar, vanilla extract